Salmon Cakes

3
Lynette !

By
@breezermom

Simple salmon cakes with no embellishment. Use fresh salmon.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2/3 c
panko breadcrumbs, divided
1 Tbsp
flat-leaf parsley, minced
2 Tbsp
green onions, finely chopped
2 Tbsp
mayonnaise
1 tsp
lemon juice
1 tsp
dijon mustard
1/2 tsp
old bay seasoning
1/2 tsp
worcestershire sauce
1/8 tsp
kosher salt
1/8 tsp
ground red pepper
1 large
egg, lightly beaten
8 oz
cooked, flaked salmon
1 Tbsp
olive oil
1
lemon, quartered

Step-By-Step

1Combine 1/3 cup panko, and the next 10 ingredients in a large bowl, stirring well. Add the salmon; stir gently just until combined.
2Place the remaining panko in a shallow dish. Using wet hands, shape the salmon mixture into 4 equal balls. Coat balls in panko. Gently flatten the balls to form 4 patties.
3Heat a large nonstick skillet over medium-high heat. Add the oil to pan; swirl to coat. Add the patties; cook 3 minutes on each side or until golden. Serve with lemon wedges.

About Salmon Cakes

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy