Vegetable Pasta Salad with Goat Cheese

Vegetable Pasta Salad With Goat Cheese

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Lynette !


I love this in the summer months, when it is just too hot here to have something hot to eat!


★★★★★ 1 vote

20 Min
10 Min
Stove Top


  • 8 oz
    uncooked strozzapreti or other short pasta
  • 1 1/2 c
    asparagus, cut into 2 inch pieces
  • 3 Tbsp
    white wine vinegar
  • 1 tsp
  • 1/2 tsp
  • 1/4 tsp
    ground red pepper
  • 1/4 c
    extra-virgin olive oil
  • 1 c
    cremini mushrooms sliced
  • 1/2 c
    red bell pepper, chopped
  • 1/4 c
    green onions, sliced
  • 3 Tbsp
    small fresh basil leaves
  • 2 Tbsp
    pitted kalamata olives. halved
  • 2 Tbsp
    fresh oregano leaves
  • 2 Tbsp
    fresh flat-leaf parsley leaves
  • 3 oz
    goat or feta cheese, sliced
  • 2 Tbsp
    pecans, coarsely chopped and toasted

How to Make Vegetable Pasta Salad with Goat Cheese


  1. Cook pasta according to package directions; add asparagus during the last minute of cooking. Drain; rinse with cold water.
  2. Combine the vinegar, sugar, salt and pepper in a large bowl. Slowly whisk in the oil. Add the pasta mixture, mushrooms, and next 6 ingredients; toss well. Toss with cheese and nuts.

Printable Recipe Card

About Vegetable Pasta Salad with Goat Cheese

Course/Dish: Pasta Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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