manhattan glazed chicken

Name: Manhattan Glazed Chicken
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 teaspoon(s) extra-virgin olive oil; 4 - skinless, boneless chicken breast halves (6 ounces each); 1/4 teaspoon(s) salt; 1/4 teaspoon(s) freshly ground black pepper; 1/4 cup(s) orange marmalade; 1/4 cup(s) cherry spreadable fruit (like polaner's all-fruit); 1 teaspoon(s) low sodium soy sauce; 1 teaspoon(s) butter; 1 tablespoon(s) bourbon

10 Pinches

Lynette C

Gulf Breeze, FL

Updated on Feb 1, 2016

The flavors of the Manhattan cocktail in a chicken dish. If you aren't a fan of bourbon, let it boil in the sauce for a minute to reduce the kick.

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prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 1/2 teaspoons extra-virgin olive oil
4 - skinless, boneless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup orange marmalade
1/4 cup cherry spreadable fruit (like polaner's all-fruit)
1 teaspoon low sodium soy sauce
1 teaspoon butter
1 tablespoon bourbon

How To Make manhattan glazed chicken

Step 1

Heat a large heavy skillet over medium-high heat. Add oil to the pan; swirl to coat. Sprinkle the chicken evenly with salt and pepper. Add the chicken to the pan; cook 5 minutes on each side or until done. Remove the chicken from the pan; keep warm.

Step 2

Place marmalade, cherry spreadable fruit, and soy sauce in a small saucepan; bring to a boil. Reduce heat and simmer 3 minutes or until very thick, stirring frequently.
Step 3

Add the butter to the fruit sauce; stirring to combine. Remove from the heat; stir in the bourbon. Spoon the glaze over the chicken.
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