Pine Nut and Orange Wild Rice
Adding a few extra ingredients takes a box of long grain and wild rice to a...
(5) 1 rating
Cashew Noodles
This was always a favorite with my kids.....I really enjoyed it with pork or beef.
Barbecued Gingered Ham Slice
If you marinate while you are at work (I come home at lunch to turn the...
(5) 1 rating
Meatballs in Rose Tomato Sauce
These aren't meatballs to serve over pasta, like spaghetti and meatballs. They do have a...
Virginia Crab Cakes
This crab cake recipe uses potatoes as a binder instead of bread crumbs. A very...
Breakfast Burritos
The thing I like best about this recipe is it is so versatile. You can...
Southern Farm Style Okra
This was a summertime staple at my house growing up. It was usually served with...
(5) 1 rating
Broccoli-Stuffed Onions
Sometimes when sweet onions are in season, my grocery store will over a bag of them...
Cauliflower Bisque
This recipe makes about 5 1/2 cups of soup. As a appetizer or starter, you...
Rice Salad with Green Peppercorn Dressing and Smok
This is a hearty salad, perfect for warm spring and hot summer days. Cook time...
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