pine nut and orange wild rice

Name: Pine Nut and Orange Wild Rice
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) golden raisins; 6 ounce(s) package long-grain and wild rice; 1/2 cup(s) pine nuts, toasted; 2 tablespoon(s) fresh parsley, chopped; 2-4 tablespoon(s) olive oil; 2 tablespoon(s) orange zest; 2 tablespoon(s) orange juice; 1/4 teaspoon(s) ground black pepper; freshly grated parmesan cheese; 1/2 cup(s) water

(1 RATING)

2 Pinches 1 Photo

Lynette C

Gulf Breeze, FL

Updated on May 29, 2021

Adding a few extra ingredients takes a box of long grain and wild rice to a different level. I like this as a side to pork or fish.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 cup golden raisins
6 ounces package long-grain and wild rice
1/2 cup pine nuts, toasted
2 tablespoons fresh parsley, chopped
2-4 tablespoons olive oil
2 tablespoons orange zest
2 tablespoons orange juice
1/4 teaspoon ground black pepper
freshly grated parmesan cheese
1/2 cup water

How To Make pine nut and orange wild rice

Step 1

Combine the raisins and 1/2 cup water in a small saucepan. Brink to a boil; cover, reduce heat, and simmer for 3 minutes. Remove from the heat and let cool. Drain and set aside.

Step 2

Cook the rice according to the package directions.
Step 3

Combine the rice, reserved raisins, pine nuts, and the next 5 ingredients in a medium bowl. Stir well. Sprinkle with Parmesan cheese and serve.
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