pine nut and orange wild rice
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Adding a few extra ingredients takes a box of long grain and wild rice to a different level. I like this as a side to pork or fish.
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yield
6 -8
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For pine nut and orange wild rice
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1 cgolden raisins
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6 ozpackage long-grain and wild rice
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1/2 cpine nuts, toasted
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2 Tbspfresh parsley, chopped
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2-4 Tbspolive oil
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2 Tbsporange zest
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2 Tbsporange juice
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1/4 tspground black pepper
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freshly grated parmesan cheese
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1/2 cwater
How To Make pine nut and orange wild rice
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1Combine the raisins and 1/2 cup water in a small saucepan. Brink to a boil; cover, reduce heat, and simmer for 3 minutes. Remove from the heat and let cool. Drain and set aside.
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2Cook the rice according to the package directions.
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3Combine the rice, reserved raisins, pine nuts, and the next 5 ingredients in a medium bowl. Stir well. Sprinkle with Parmesan cheese and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pine Nut and Orange Wild Rice:
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