Pine Nut and Orange Wild Rice

Pine Nut And Orange Wild Rice

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Lynette !


Adding a few extra ingredients takes a box of long grain and wild rice to a different level. I like this as a side to pork or fish.


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10 Min
30 Min
Stove Top


  • 1 c
    golden raisins
  • 6 oz
    package long-grain and wild rice
  • 1/2 c
    pine nuts, toasted
  • 2 Tbsp
    fresh parsley, chopped
  • 2-4 Tbsp
    olive oil
  • 2 Tbsp
    orange zest
  • 2 Tbsp
    orange juice
  • 1/4 tsp
    ground black pepper
  • ·
    freshly grated parmesan cheese
  • 1/2 c

How to Make Pine Nut and Orange Wild Rice


  1. Combine the raisins and 1/2 cup water in a small saucepan. Brink to a boil; cover, reduce heat, and simmer for 3 minutes. Remove from the heat and let cool. Drain and set aside.
  2. Cook the rice according to the package directions.
  3. Combine the rice, reserved raisins, pine nuts, and the next 5 ingredients in a medium bowl. Stir well. Sprinkle with Parmesan cheese and serve.

Printable Recipe Card

About Pine Nut and Orange Wild Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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