meatballs in rose tomato sauce
These aren't meatballs to serve over pasta, like spaghetti and meatballs. They do have a tomato sauce, but not really for pasta. These are more the main meat portion of a meal.
No Image
prep time
15 Min
cook time
45 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 cup cooking apples, peeled and shredded
- 1/4 cup italian seasoned breadcrumbs
- 1/4 cup onion, chopped
- 1 large egg, beaten
- 3/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1 pound ground beef,
- 1 tablespoon vegetable oil
- 1/2 cup onion, chopped
- 3/4 cup water
- 3/4 cup rose wine
- 6 ounces can tomato paste
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried basil
How To Make meatballs in rose tomato sauce
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Step 1Combine the first 7 ingredients in a large bowl, stirring well. Add the ground beef and stir well.
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Step 2Shape the meat mixture into 1 inch balls. Brown the meatballs in hot vegetable oil in a large skillet over medium heat. Remove the meatballs from the skillet, reserving the drippings in skillet. Set the meatballs aside.
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Step 3Saute 1/2 cup onion in the drippings over medium heat until tender; drain.
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Step 4Add the meatballs back to the skillet. Add the water, and remaining ingredients to the skillet. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until the meatballs are done. Enjoy!
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