Virginia Crab Cakes
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1 lblump crabmeat, drained and picked through
1 cmashed potatoes
1 mediumonion, finely chopped
2 Tbspprepared mustard
1/4 tspground red pepper
How to Make Virginia Crab Cakes
- FIrst, adjust your onion content depending on who you are serving. When I serve kids, I tend to reduce it....judge by the consistency of your cakes and diners.
- Combine the first six ingredients in a large bowl; stir well. Shape the crab mixture into 12 patties.
- Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°. Fry patties for 2 to 3 minutes or until golden. Drain well.