barbecued gingered ham slice
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If you marinate while you are at work (I come home at lunch to turn the ham), you can have a great grilled meal in minutes on a weeknight. Kids like this too, making it a plus!
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yield
4 serving(s)
prep time
8 Hr
cook time
20 Min
method
Grill
Ingredients For barbecued gingered ham slice
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2 3/4 lbslice fully cooked ham (about 1 inch thick)
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1/2 cginger ale
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1/2 corange juice
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1/4 cfirmly packed brown sugar
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3 Tbspwhite wine vinegar
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1 tspdry mustard
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1 tspvegetable oil
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1/4 tspground ginger
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1/8 tspground cloves
How To Make barbecued gingered ham slice
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1Score the fat on the ham slice. Place the ham slice in a large shallow dish.
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2Combine the ginger ale and remaining ingredients; stir well. Pour the marinade mixture over the ham slice. Cover and marinate in the refrigerator for 8 hours, turning once.
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3Remove the ham slice from the marinade, reserving the marinade.
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4Grill, covered, over medium coals for 8 to 10 minutes on each side. Make sure your coals are not too hot!. Baste the ham slice frequently with the reserved marinade.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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