Barbecued Gingered Ham Slice

Barbecued Gingered Ham Slice

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Lynette !


If you marinate while you are at work (I come home at lunch to turn the ham), you can have a great grilled meal in minutes on a weeknight. Kids like this too, making it a plus!


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8 Hr
20 Min


  • 2 3/4 lb
    slice fully cooked ham (about 1 inch thick)
  • 1/2 c
    ginger ale
  • 1/2 c
    orange juice
  • 1/4 c
    firmly packed brown sugar
  • 3 Tbsp
    white wine vinegar
  • 1 tsp
    dry mustard
  • 1 tsp
    vegetable oil
  • 1/4 tsp
    ground ginger
  • 1/8 tsp
    ground cloves

How to Make Barbecued Gingered Ham Slice


  1. Score the fat on the ham slice. Place the ham slice in a large shallow dish.
  2. Combine the ginger ale and remaining ingredients; stir well. Pour the marinade mixture over the ham slice. Cover and marinate in the refrigerator for 8 hours, turning once.
  3. Remove the ham slice from the marinade, reserving the marinade.
  4. Grill, covered, over medium coals for 8 to 10 minutes on each side. Make sure your coals are not too hot!. Baste the ham slice frequently with the reserved marinade.

Printable Recipe Card

About Barbecued Gingered Ham Slice

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern

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