cashew noodles

Name: Cashew Noodles
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) dry medium egg noodles; 2 tablespoon(s) butter; 1 1/2 cup(s) small curd cottage cheese; 8 ounce(s) carton sour cream; 1/2 cup(s) fresh mushrooms, chopped; 1/2 cup(s) cashew halves; 1/4 cup(s) green onions, chopped; 2 tablespoon(s) dry sherry; 1 tablespoon(s) soy sauce; 1 clove(s) garlic, minced; 1/8 teaspoon(s) ground red pepper; 1/2 cup(s) romano cheese, grated

4 Pinches

Lynette C

Gulf Breeze, FL

Updated on May 19, 2021

This was always a favorite with my kids.....I really enjoyed it with pork or beef.

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prep time 15 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

8 ounces dry medium egg noodles
2 tablespoons butter
1 1/2 cups small curd cottage cheese
8 ounces carton sour cream
1/2 cup fresh mushrooms, chopped
1/2 cup cashew halves
1/4 cup green onions, chopped
2 tablespoons dry sherry
1 tablespoon soy sauce
1 clove garlic, minced
1/8 teaspoon ground red pepper
1/2 cup romano cheese, grated

How To Make cashew noodles

Step 1

Cook noodles according to the package directions; drain well. Combine the noodles and butter in a large bowl, stirring gently until the butter melts. Set aside.

Step 2

Combine the cottage cheese and next 8 ingredients in a medium bowl, stir well. Add the cottage cheese mixture to the noodle mixture; toss gently.
Step 3

Pour into a buttered 2 quart casserole dish. Sprinkle with Romano cheese. Bake uncovered, at 350° for 25 minutes or until thoroughly heated.
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