Recipes
Oven baked chicken thighs
This is the fastest, easiest way to prepare moist, tasty chicken thighs. You can use bone-in...
(5) 1 rating
Simple Pan Fried Fish Fillets
This is more of a technique than a recipe. Fish fillets usually have a mild taste...
Elaine's Pacific Canned Salmon Cakes
You can use canned salmon or cooked fresh salmon. I also use homemade fresh mayonnaise (link...
Varenyky (Pierogies)
Good varenyky should be tender, and tenderness depends on several factors, but mostly on the amount...
(5) 1 rating
Pierogies - Auntie Mary's Recipe
Auntie Mary is celebrated in the family for her pierogies. Many years ago I made pierogies...
Ann's (Walt's) Pickles
This is from my friend Ann who is a wonderful cook. She has used this recipe...
Gazpacho - A Chilled Tomato Soup
What a wonderful use for fresh tomatoes during the tomato season! I usually freeze fresh tomatoes...
Finnish Sauerkraut Soup
I don't know where I got this recipe. It is a delicious main course served with...
UBC Cinnamon Buns
Students who have attended the University of British Columbia will remember the cinnamon buns served in...
Elaine’s Creamy Barley and Lentil Stew
Lentils are a low-fat source of protein, fibre and many vitamins and minerals. They support a...
Just A Pinch Sweepstakes