finnish sauerkraut soup

Name: Finnish Sauerkraut Soup
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 4
Cuisine: Eastern European
Ingredients: 1 pound(s) beef; trimmed of fat and cut into small cubes; 1 - ham bone or a few chunks of smoked ham; 3 cup(s) sauerkraut; 6 cup(s) beef stock; 2 - bay leaves; 10 - whole allspice; - salt and pepper; - garnish with dollops of sour cream

7 Pinches

Elaine Douglas

Vancouver, BC

Updated on Sep 16, 2016

I don't know where I got this recipe. It is a delicious main course served with rye bread, cheese, cold cuts. Then off to the sauna and a roll in the snow.

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prep time 10 Min

cook time 2 Hr 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound beef; trimmed of fat and cut into small cubes
1 - ham bone or a few chunks of smoked ham
3 cups sauerkraut
6 cups beef stock
2 - bay leaves
10 - whole allspice
- salt and pepper
- garnish with dollops of sour cream

How To Make finnish sauerkraut soup

Step 1

Place all ingredients into a large saucepan. Bring to a boil, reduce heat and simmer. partially covered, for about 2 1/2 hours over medium-low heat.

Step 2

Season with salt and pepper to taste. Remove allspice and bay leaves.
Step 3

When ready to serve, ladle into bowls and top with a spoonful of thick sour cream.
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