I don't know where I got this recipe. It is a delicious main course served with rye bread, cheese, cold cuts.
Then off to the sauna and a roll in the snow.
prep time10 Min
cook time2 Hr 30 Min
beef; trimmed of fat and cut into small cubes
ham bone or a few chunks of smoked ham
salt and pepper
garnish with dollops of sour cream
How To Make
Place all ingredients into a large saucepan. Bring to a boil, reduce heat and simmer. partially covered, for about 2 1/2 hours over medium-low heat.
Season with salt and pepper to taste. Remove allspice and bay leaves.
When ready to serve, ladle into bowls and top with a spoonful of thick sour cream.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!