finnish sauerkraut soup
a recipe by
I don't know where I got this recipe. It is a delicious main course served with rye bread, cheese, cold cuts. Then off to the sauna and a roll in the snow.
prep time 10 Min
cook time 2 Hr 30 Min
method Stove Top
Ingredients For finnish sauerkraut soup
1 lbbeef; trimmed of fat and cut into small cubes
1ham bone or a few chunks of smoked ham
6 cbeef stock
salt and pepper
garnish with dollops of sour cream
How To Make finnish sauerkraut soup
1Place all ingredients into a large saucepan. Bring to a boil, reduce heat and simmer. partially covered, for about 2 1/2 hours over medium-low heat.
2Season with salt and pepper to taste. Remove allspice and bay leaves.
3When ready to serve, ladle into bowls and top with a spoonful of thick sour cream.
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