Ann's (Walt's) Pickles

Ann's (walt's) Pickles

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Elaine Douglas

By
@BreadandSoupLady

This is from my friend Ann who is a wonderful cook. She has used this recipe for years.

Rating:

☆☆☆☆☆ 0 votes

Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 4 c
    white sugar
  • 2 c
    white vinegar
  • 2 tsp
    pickling salt or kosher salt
  • 1 tsp
    turmeric
  • 1 tsp
    celery seed
  • 1 tsp
    mustard seed
  • 4
    cucumbers, sliced
  • 4
    onions, sliced

How to Make Ann's (Walt's) Pickles

Step-by-Step

  1. Boil all brine ingredients together and then cool.
  2. Pour over sliced cucumbers and onions
  3. Put in fridge for 4 days - stir every day with wooden spoon. Makes enough for a 3.79 liter bucket with lid.

Printable Recipe Card

About Ann's (Walt's) Pickles

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Heirloom



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