ann's (walt's) pickles

Name: Ann's (Walt's) Pickles
Prep time: 15 min
Cuisine: Canadian
Ingredients: 4 cup(s) white sugar; 2 cup(s) white vinegar; 2 teaspoon(s) pickling salt or kosher salt; 1 teaspoon(s) turmeric; 1 teaspoon(s) celery seed; 1 teaspoon(s) mustard seed; 4 - cucumbers, sliced; 4 - onions, sliced

3 Pinches

Elaine Douglas

Vancouver, BC

Updated on Oct 27, 2016

This is from my friend Ann who is a wonderful cook. She has used this recipe for years.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield

Ingredients

4 cups white sugar
2 cups white vinegar
2 teaspoons pickling salt or kosher salt
1 teaspoon turmeric
1 teaspoon celery seed
1 teaspoon mustard seed
4 - cucumbers, sliced
4 - onions, sliced

How To Make ann's (walt's) pickles

Step 1

Boil all brine ingredients together and then cool.

Step 2

Pour over sliced cucumbers and onions
Step 3

Put in fridge for 4 days - stir every day with wooden spoon. Makes enough for a 3.79 liter bucket with lid.
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