Oven baked chicken thighs

Oven Baked Chicken Thighs

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Elaine Douglas

By
@BreadandSoupLady

This is the fastest, easiest way to prepare moist, tasty chicken thighs. You can use bone-in or boneless thighs. I think that the bone-in thighs have more flavour and may take a few minutes longer to cook.
There are several Chicken Seasoning recipes on Just a Pinch that will work with this recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
As many as you make
Prep:
5 Min
Cook:
40 Min
Method:
Convection Oven

Ingredients

How to Make Oven baked chicken thighs

Step-by-Step

  1. Place chicken thighs on a rack in a baking dish skin side up. Sprinkle with Chicken Seasoning.
  2. Bake in a 400 degree F. oven until done. Internal temperature 165 degrees F, about 40 minutes. Remove from oven and allow to sit for about 10 minutes.
  3. If you line the baking dish with parchment paper it will make cleanup easier.

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