gazpacho - a chilled tomato soup

Ingredients

• 28 oz. cans whole tomatoes or 3 1/2 c. chunked fresh tomatoes
• 1/4 cup white vinegar
• 3 cloves garlic
• 5 tablespoons olive oil
• 1 slice stale rustic or french bread
• 1 - red bell pepper, cored and seeded or 1/2 green plus 1/2 red
• 1 small jalapeno peppers, seeded and chunked, optional
• 1/2 - red onion
• 1 large cucumber (approx. 1 1/2 c. peeled and chunked
• 1 small cucumber, diced for garnish (optional)
• 1 stalk celery (chunked)
• 3 - shakes of hot pepper sauce (optional)