Beef Bourguignon "Pie"

English shepard pie meets the old French classic dish. You can sub bacon for the...

Israeli Couscous With Garam Masala and Pine Nuts

Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook....
(5) 1 rating

Almond Lime Rice Pilaf

A pilaf with an Asian flair, great with chicken or fish.
(4) 1 rating

Slow Cooker Turkey Chili

Nothing regionally "authentic" about this, but it's how we like it. :) Substitute canned black beans...
(5) 6 ratings

Salmon With Citrus-Mint Gremolata

Serve with rice, or couscous.
(5) 1 rating

Red Root Soup

A pretty red colored, earthy flavored soup. This can be made through step 2 and refrigerated...
(5) 1 rating

Curried Rice and Green Beans

A nice side for Indian or Middle Eastern dinner.
(5) 2 ratings

Quinoa With Cauliflower, Cranberries & Pine Nuts

A great side for chicken, or for a vegetarian meal. If you don't care if it...

Banana Cranberry Bread With Candied Ginger

For the chopped candied ginger (crystallized ginger), I use ginger "chips" which are pre-chopped and come...

Low Carb Chicken & Mushrooms

Chicken and mushrooms cooked in a flavorful tomato sauce. One pot.
(5) 3 ratings