almond lime rice pilaf

Name: Almond Lime Rice Pilaf
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tablespoon(s) unsalted butter; 1/4 cup(s) finely chopped yellow onion; 1/3 cup(s) slivered almonds; 1 cup(s) long grain white rice, uncooked; 2 cup(s) chicken broth; 1/4 cup(s) lime juice; 2 tablespoon(s) soy sauce; - ground black pepper, to taste; 2 teaspoon(s) grated lime zest; - fesh chopped parsely, for garnish

(1 RATING)

12 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on May 26, 2016

A pilaf with an Asian flair, great with chicken or fish.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons unsalted butter
1/4 cup finely chopped yellow onion
1/3 cup slivered almonds
1 cup long grain white rice, uncooked
2 cups chicken broth
1/4 cup lime juice
2 tablespoons soy sauce
- ground black pepper, to taste
2 teaspoons grated lime zest
- fesh chopped parsely, for garnish

How To Make almond lime rice pilaf

Step 1

n a medium saucepan, melt the butter over medium-high heat. Stir in the onion and almonds. Cook for 5 to 7 minutes or until the onion is softened and the almonds are golden, stirring occasionally.

Step 2

Add the rice; cook and stir for 1 minute.
Step 3

Slowly stir in the broth, lime juice, soy sauce and pepper. Bring to a boil.
Step 4

Cover, reduce heat to low, simmer for 15 to 20 minutes or until liquid is absorbed.
Step 5

Stir in lime zest, fluff with a fork and garnish with parsley. Serve.
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