Real Recipes From Real Home Cooks ®

almond lime rice pilaf

(1 rating)
Recipe by
Mikekey *
Seattle, WA

A pilaf with an Asian flair, great with chicken or fish.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For almond lime rice pilaf

  • 2 Tbsp
    unsalted butter
  • 1/4 c
    finely chopped yellow onion
  • 1/3 c
    slivered almonds
  • 1 c
    long grain white rice, uncooked
  • 2 c
    chicken broth
  • 1/4 c
    lime juice
  • 2 Tbsp
    soy sauce
  • ground black pepper, to taste
  • 2 tsp
    grated lime zest
  • fesh chopped parsely, for garnish

How To Make almond lime rice pilaf

  • 1
    n a medium saucepan, melt the butter over medium-high heat. Stir in the onion and almonds. Cook for 5 to 7 minutes or until the onion is softened and the almonds are golden, stirring occasionally.
  • 2
    Add the rice; cook and stir for 1 minute.
  • 3
    Slowly stir in the broth, lime juice, soy sauce and pepper. Bring to a boil.
  • 4
    Cover, reduce heat to low, simmer for 15 to 20 minutes or until liquid is absorbed.
  • 5
    Stir in lime zest, fluff with a fork and garnish with parsley. Serve.

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