Banana Cranberry Bread With Candied Ginger

1
Mikekey *

By
@Mikekey

For the chopped candied ginger (crystallized ginger), I use ginger "chips" which are pre-chopped and come in a bag. You can find them in upscale grocers or natural food stores.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2
    ripe bananas
  • 1 large
    egg
  • 1 tsp
    vanilla extract
  • 1/3 c
    vegetable oil
  • 1/4 c
    milk
  • 1/4 c
    yogurt, low-fat, plain
  • 3/4 c
    granulated sugar
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    fresh cranberries, coarsely chopped
  • 1/4 c
    candied ginger, chopped

How to Make Banana Cranberry Bread With Candied Ginger

Step-by-Step

  1. Preheat oven to 350F. Coat a 9 x 5 inch loaf pan with nonstick cooking spray.
  2. Peel and mash banana in a medium mixing bowl.
  3. Add egg, vanilla, oil, milk, yogurt and sugar and mix until combined.
  4. In a large bowl, sift flour, spices, soda, baking powder and salt.
  5. Stir wet mix into dry mix until just combined.
  6. Stir in cranberries and ginger.
  7. Pour batter into prepared pan and bake 1 hour, or until wooden pick inserted in center comes out clean.
  8. Cool in pan 10 minutes and turn out onto wire rack to cool completely.

Printable Recipe Card

About Banana Cranberry Bread With Candied Ginger

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Hashtag: #banana




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