banana cranberry bread with candied ginger
For the chopped candied ginger (crystallized ginger), I use ginger "chips" which are pre-chopped and come in a bag. You can find them in upscale grocers or natural food stores.
prep time
20 Min
cook time
1 Hr
method
Bake
yield
8-10 serving(s)
Ingredients
- 2 - ripe bananas
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 1/4 cup milk
- 1/4 cup yogurt, low-fat, plain
- 3/4 cup granulated sugar
- 1 1/2 cups all purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh cranberries, coarsely chopped
- 1/4 cup candied ginger, chopped
How To Make banana cranberry bread with candied ginger
-
Step 1Preheat oven to 350F. Coat a 9 x 5 inch loaf pan with nonstick cooking spray.
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Step 2Peel and mash banana in a medium mixing bowl.
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Step 3Add egg, vanilla, oil, milk, yogurt and sugar and mix until combined.
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Step 4In a large bowl, sift flour, spices, soda, baking powder and salt.
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Step 5Stir wet mix into dry mix until just combined.
-
Step 6Stir in cranberries and ginger.
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Step 7Pour batter into prepared pan and bake 1 hour, or until wooden pick inserted in center comes out clean.
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Step 8Cool in pan 10 minutes and turn out onto wire rack to cool completely.
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