Real Recipes From Real Home Cooks ®

curried rice and green beans

(2 ratings)
Recipe by
Mikekey *
Seattle, WA

A nice side for Indian or Middle Eastern dinner.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For curried rice and green beans

  • 1 tsp
    vegetable oil
  • 2 c
    sliced mushrooms
  • 1 clove
    garlic, minced
  • 1/2 tsp
    curry powder
  • 1/4 tsp
    cumin seeds
  • 1 c
    chicken broth
  • 1 c
    fresh sliced green beans (or frozen and thawed)
  • 1/2 c
    long grain white rice, uncooked
  • 4 slice
    canadian bacon, cut into thin strips
  • 1/4 tsp
    ground black pepper
  • salt, to taste

How To Make curried rice and green beans

  • 1
    Heat oil in medium saucepan. Add mushrooms and garlic; cook and stir over medium-low heat about 5 minutes.
  • 2
    Add curry powder and cumin seed, if desired; cook and stir 30 seconds.
  • 3
    Add chicken broth; bring to a boil. Stir in green beans and rice. Reduce heat to low. Cover and simmer about 18 minutes or until rice is tender and liquid is absorbed.
  • 4
    Stir in Canadian bacon and pepper, and salt if needed. Heat just until bacon is hot.

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