Curried Rice and Green Beans

Mikekey *


A nice side for Indian or Middle Eastern dinner.


★★★★★ 2 votes

15 Min
30 Min
Stove Top


  • 1 tsp
    vegetable oil
  • 2 c
    sliced mushrooms
  • 1 clove
    garlic, minced
  • 1/2 tsp
    curry powder
  • 1/4 tsp
    cumin seeds
  • 1 c
    chicken broth
  • 1 c
    fresh sliced green beans (or frozen and thawed)
  • 1/2 c
    long grain white rice, uncooked
  • 4 slice
    canadian bacon, cut into thin strips
  • 1/4 tsp
    ground black pepper
  • ·
    salt, to taste

How to Make Curried Rice and Green Beans


  1. Heat oil in medium saucepan. Add mushrooms and garlic; cook and stir over medium-low heat about 5 minutes.
  2. Add curry powder and cumin seed, if desired; cook and stir 30 seconds.
  3. Add chicken broth; bring to a boil. Stir in green beans and rice. Reduce heat to low. Cover and simmer about 18 minutes or until rice is tender and liquid is absorbed.
  4. Stir in Canadian bacon and pepper, and salt if needed. Heat just until bacon is hot.

Printable Recipe Card

About Curried Rice and Green Beans

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Indian
Hashtag: #Green Beans

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