/ Main Dishes
Salmon With Citrus-Mint Gremolata
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fresh mint leaves, minced
grated orange zest
frozen orange juice concentrate, thawed
salmon fillets, with skin (about 6 oz. each)
1Mix mint, orange and lemon peel; set aside.
2In a small bowl, stir together orange juice concentrate and lemon juice.
3Preheat oven broiler. Rinse fish and pat dry.
4In a 12 inch nonstick fry pan with oven proof handle, melt butter over medium-high heat. When butter sizzles, add fish, skin side down. Cook until skin is browned and crisp, about 6 minutes.
5Gently slide spatula under skin of each fillet to release it from pan, but leave fish in pan.
6Brush fish with about a quarter of the juice mixture. Leaving fish in pan, broil about 4 inches below heat until opaque but still moist-looking in thickest part, about 3-4 minutes.
7Transfer fish to plates or a platter. Keep warm.
8Add remaining juice to pan and stir to blend pan drippings. Place under broiler until sauce bubbles, about 4 minutes. Sprinkle mint mixture over fish and pour sauce over fish.
About Salmon With Citrus-Mint Gremolata