salmon with citrus-mint gremolata

How To Make salmon with citrus-mint gremolata

• Step 1
  Mix mint, orange and lemon peel; set aside.
• Step 2
  In a small bowl, stir together orange juice concentrate and lemon juice.
• Step 3
  Preheat oven broiler. Rinse fish and pat dry.
• Step 4
  In a 12 inch nonstick fry pan with oven proof handle, melt butter over medium-high heat. When butter sizzles, add fish, skin side down. Cook until skin is browned and crisp, about 6 minutes.
• Step 5
  Gently slide spatula under skin of each fillet to release it from pan, but leave fish in pan.
• Step 6
  Brush fish with about a quarter of the juice mixture. Leaving fish in pan, broil about 4 inches below heat until opaque but still moist-looking in thickest part, about 3-4 minutes.
• Step 7
  Transfer fish to plates or a platter. Keep warm.
• Step 8
  Add remaining juice to pan and stir to blend pan drippings. Place under broiler until sauce bubbles, about 4 minutes. Sprinkle mint mixture over fish and pour sauce over fish.
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