Salmon With Citrus-Mint Gremolata

Mikekey *


Serve with rice, or couscous.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 2 Tbsp
    fresh mint leaves, minced
  • 1 Tbsp
    grated orange zest
  • 1 Tbsp
    grated lemon zest
  • 1/2 c
    frozen orange juice concentrate, thawed
  • 1/4 c
    lemon juice
  • 4
    salmon fillets, with skin (about 6 oz. each)
  • 1 Tbsp
    unsalted, butter

How to Make Salmon With Citrus-Mint Gremolata


  1. Mix mint, orange and lemon peel; set aside.
  2. In a small bowl, stir together orange juice concentrate and lemon juice.
  3. Preheat oven broiler. Rinse fish and pat dry.
  4. In a 12 inch nonstick fry pan with oven proof handle, melt butter over medium-high heat. When butter sizzles, add fish, skin side down. Cook until skin is browned and crisp, about 6 minutes.
  5. Gently slide spatula under skin of each fillet to release it from pan, but leave fish in pan.
  6. Brush fish with about a quarter of the juice mixture. Leaving fish in pan, broil about 4 inches below heat until opaque but still moist-looking in thickest part, about 3-4 minutes.
  7. Transfer fish to plates or a platter. Keep warm.
  8. Add remaining juice to pan and stir to blend pan drippings. Place under broiler until sauce bubbles, about 4 minutes. Sprinkle mint mixture over fish and pour sauce over fish.

Printable Recipe Card

About Salmon With Citrus-Mint Gremolata

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Hashtag: #salmon

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