Lo Mein
As a main dish, this is always a hit. You can add whatever vegetables and as...
(5) 1 rating
Kathy's Tomato Basil Sauce
This sauce freezes well. Great way to use up your bountiful harvest of tomatoes and/or basil....
(5) 1 rating
Biscotti
These are great for dipping in coffee.
If you don't like the licorice flavor of anise, omit...
(5) 1 rating
Sticky Buns
The original recipe came from my mother's Betty Crocker ® Cookbook (which is sadly falling apart....
(5) 1 rating
Roasted Vegetables
You can use all kinds of veggies in this. Add some turnip or celery pieces. Bell...
(5) 1 rating
Vegetable Stir Fried Rice
The more veggies the better. But be aware this can magically multiply, sort of like veggie...
(5) 2 ratings
Portabella Reuben Sandwich
This is my version of a portabella reuben. It's quick and easy.
Serve with dill pickle...
(5) 1 rating
Veggie Wrap
This is a quick meal for a hot summer day - no cooking.
No tortillas? You can...
(5) 1 rating
Pecan Brittle
I have been making this around the holidays for years. It's become a tradition.
You can also...
(5) 3 ratings
Pineapple Holiday Punch
A friend gave me this recipe many years ago.
It's easily doubled.
(5) 1 rating