Lo Mein

Kathy W


As a main dish, this is always a hit. You can add whatever vegetables and as many as you like.


★★★★★ 1 vote



Add to Grocery List

  • 1/2 c
    carrots, thin sliced
  • 1/2 c
    sugar snaps, sliced into bite sized pieces
  • 5
    green onions, sliced
  • 8 oz
    mushrooms, quartered
  • 8 oz
    mung beans sprouts
  • ·
    vegetable oil
  • ·
    you can add other veggies: bite sized pieces of bell pepper, zucchini, bamboo shoots, water chestnuts
  • 2 pkg
    lo mein noodles or 1 box (16 oz) spaghetti, cooked according to package directions, drained and rinsed in cold water. set aside

  • 3 - 4 Tbsp
  • 4 Tbsp
  • 1/2 tsp
    grated fresh ginger, optional

How to Make Lo Mein


  1. Combine tamari, sugar and ginger and set aside.
  2. Cook noodles according to package directions. Drain and rinse and set aside until veggies are done.
  3. Stir fry vegetables in oil until tender crisp. Add half of the sauce, mixing well. Remove from wok to a large bowl and set aside.
  4. Add a little more oil to the wok. Add drained noodles; mix to coat with oil and separate. Heat through, then add rest of sauce. Mix well.
  5. Add veggies. Toss to mix. Serve.

Printable Recipe Card

About Lo Mein

Course/Dish: Pasta, Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian

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