Lo Mein

Kathy W


As a main dish, this is always a hit. You can add whatever vegetables and as many as you like.

★★★★★ 1 vote


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1/2 c
carrots, thin sliced
1/2 c
sugar snaps, sliced into bite sized pieces
green onions, sliced
8 oz
mushrooms, quartered
8 oz
mung beans sprouts
vegetable oil
you can add other veggies: bite sized pieces of bell pepper, zucchini, bamboo shoots, water chestnuts
2 pkg
lo mein noodles or 1 box (16 oz) spaghetti, cooked according to package directions, drained and rinsed in cold water. set aside


3 - 4 Tbsp
4 Tbsp
1/2 tsp
grated fresh ginger, optional

How to Make Lo Mein


  • 1Combine tamari, sugar and ginger and set aside.
  • 2Cook noodles according to package directions. Drain and rinse and set aside until veggies are done.
  • 3Stir fry vegetables in oil until tender crisp. Add half of the sauce, mixing well. Remove from wok to a large bowl and set aside.
  • 4Add a little more oil to the wok. Add drained noodles; mix to coat with oil and separate. Heat through, then add rest of sauce. Mix well.
  • 5Add veggies. Toss to mix. Serve.

Printable Recipe Card

About Lo Mein

Course/Dish: Pasta, Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian

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