Roasted Vegetables

Kathy W


You can use all kinds of veggies in this. Add some turnip or celery pieces. Bell pepper pieces. Even green beans.

★★★★★ 1 vote
45 Min


Add to Grocery List

1 large
potato cut in 2'" cubes
1 large
sweet potato, cut in 2" cubes
carrots cut in bite-size pieces
1 large
onion, sliced in 1" slivers (not rings)
1 medium
zucchini, quartered and sliced in 2" pieces
2 large
portabella mushrooms, gilled and sliced 1 " thick
1/2 c
vegetable oil
1 Tbsp
italian herbs (parsley, oregano, basil, marjoram, etc)
3 clove
garlic, minced
salt and pepper

How to Make Roasted Vegetables


  • 1Preheat oven to 425°.
  • 2Place vegetables in a large zip lock bag.
  • 3Combine oil, garlic, herbs, salt and pepper in measuring cup. Blend together and pour over vegetables. Close bag and mix well.
  • 4Pour onto a large, foil lined baking sheet. Spread evenly over pan.
  • 5Bake 45 minutes (or so) until veggies are done. Stir every 15 to 20 minutes.

Printable Recipe Card

About Roasted Vegetables

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

Show 9 Comments & Reviews

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.