Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

roasted vegetables

(1 rating)
Kattyw avatar
Recipe by
Kathy W
@Kattyw
New Carlisle, OH

You can use all kinds of veggies in this. Add some turnip or celery pieces. Bell pepper pieces. Even green beans.

►
(1 rating)
cook time 45 Min
method Bake

Ingredients For roasted vegetables

  • 1 lg
    potato cut in 2'" cubes
  • 1 lg
    sweet potato, cut in 2" cubes
  • 2
    carrots cut in bite-size pieces
  • 1 lg
    onion, sliced in 1" slivers (not rings)
  • 1 md
    zucchini, quartered and sliced in 2" pieces
  • 2 lg
    portabella mushrooms, gilled and sliced 1 " thick
  • 1/2 c
    vegetable oil
  • 1 Tbsp
    italian herbs (parsley, oregano, basil, marjoram, etc)
  • 3 clove
    garlic, minced
  • salt and pepper

How To Make roasted vegetables

  • 1
    Preheat oven to 425°.
  • 2
    Place vegetables in a large zip lock bag.
  • 3
    Combine oil, garlic, herbs, salt and pepper in measuring cup. Blend together and pour over vegetables. Close bag and mix well.
  • 4
    Pour onto a large, foil lined baking sheet. Spread evenly over pan.
  • 5
    Bake 45 minutes (or so) until veggies are done. Stir every 15 to 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT