Roasted Vegetables

1
Kathy W

By
@Kattyw

You can use all kinds of veggies in this. Add some turnip or celery pieces. Bell pepper pieces. Even green beans.

Rating:
★★★★★ 1 vote
Comments:
Cook:
45 Min
Method:
Bake

Ingredients

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1 large
potato cut in 2'" cubes
1 large
sweet potato, cut in 2" cubes
2
carrots cut in bite-size pieces
1 large
onion, sliced in 1" slivers (not rings)
1 medium
zucchini, quartered and sliced in 2" pieces
2 large
portabella mushrooms, gilled and sliced 1 " thick
1/2 c
vegetable oil
1 Tbsp
italian herbs (parsley, oregano, basil, marjoram, etc)
3 clove
garlic, minced
salt and pepper

How to Make Roasted Vegetables

Step-by-Step

  • 1Preheat oven to 425°.
  • 2Place vegetables in a large zip lock bag.
  • 3Combine oil, garlic, herbs, salt and pepper in measuring cup. Blend together and pour over vegetables. Close bag and mix well.
  • 4Pour onto a large, foil lined baking sheet. Spread evenly over pan.
  • 5Bake 45 minutes (or so) until veggies are done. Stir every 15 to 20 minutes.

Printable Recipe Card

About Roasted Vegetables

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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