Recipes

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My Dad made this, and we ate it on chicken. It tastes like pepper steaks we...

This recipe cam be used to make into potatoes by scooping out the pulp, leaving a...

My Dad made this on thick cut pork chops in the summer of 2000 at Chez...

This was my original recipe for barbecue sauce, and is very good. Lately, however, I tend...

Quick to make in the microwave...

This makes 2 casseroles that will serve 4 people each. Since I don't like asparagus, I...

This is really good with the combination of sauces. I am even thinking it would make...

I really enjoyed this, as did my hubby John, but would double the meat next time!

We tried this on a trip to Longaberger, and it was a nice way to warm...

A very yummy, refreshing drink.

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