megan's incredible sausage spinach lasagna
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This is really good with the combination of sauces. I am even thinking it would make a good vegetarian lasagna (since my daughter is now vegetarian)...if you don't want to cook the noodles, buy the kind that cook while baking.
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yield
6 serving(s)
method
Bake
Ingredients For megan's incredible sausage spinach lasagna
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1 lblasagna noodles, cooked
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1 lgricotta cheese
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1 lbitalian blend cheese
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2 lbitalian sausage in bulk (marsh's)
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8 ozfrozen spinach, cooked
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1 lgjar pasta sauce
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1 jaralfredo sauce (classico garlic alfredo)
How To Make megan's incredible sausage spinach lasagna
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1Cook and cool noodles. Cook and drain spinach WELL. Cook sausage with onion until cooked through and make extremely crumbly so that you can layer.
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2Put a little of the combined sauces in the bottom of a 9x13 pan, then put a layer of noodles (this will prevent them from sticking). Cover with 1/3 of the ricotta, then cheese, spinach and a second layer of noodles.
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3Layer second layer of ricotta, sausage, and drizzle with both sauces. Top with a layer of noodles, and layer remaining ricotta, sausage, second 1/3 Italian cheese blend, and a last layer of noodles. Sprinkle with Italian seasoning, cover with remaining cheese. Drizzle with remaining alfredo, then cover to edges of the pan with the pasta sauce. Use more if necessary to prevent noodles from burning.
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4Bake at 350 degrees 45-55 min. Let stand 10 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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