Megan's Incredible Sausage Spinach Lasagna

Megan's Incredible Sausage Spinach Lasagna Recipe

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Megan Stewart


This is really good with the combination of sauces. I am even thinking it would make a good vegetarian lasagna (since my daughter is now vegetarian)...if you don't want to cook the noodles, buy the kind that cook while baking.


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  • 1 lb
    lasagna noodles, cooked
  • 1 large
    ricotta cheese
  • 1 lb
    italian blend cheese
  • 2 lb
    italian sausage in bulk (marsh's)
  • 8 oz
    frozen spinach, cooked
  • 1 large
    jar pasta sauce
  • 1 jar(s)
    alfredo sauce (classico garlic alfredo)

How to Make Megan's Incredible Sausage Spinach Lasagna


  1. Cook and cool noodles. Cook and drain spinach WELL. Cook sausage with onion until cooked through and make extremely crumbly so that you can layer.
  2. Put a little of the combined sauces in the bottom of a 9x13 pan, then put a layer of noodles (this will prevent them from sticking). Cover with 1/3 of the ricotta, then cheese, spinach and a second layer of noodles.
  3. Layer second layer of ricotta, sausage, and drizzle with both sauces. Top with a layer of noodles, and layer remaining ricotta, sausage, second 1/3 Italian cheese blend, and a last layer of noodles. Sprinkle with Italian seasoning, cover with remaining cheese. Drizzle with remaining alfredo, then cover to edges of the pan with the pasta sauce. Use more if necessary to prevent noodles from burning.
  4. Bake at 350 degrees 45-55 min. Let stand 10 min.

Printable Recipe Card

About Megan's Incredible Sausage Spinach Lasagna

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: Italian

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