Megan's Incredible Sausage Spinach Lasagna
☆☆☆☆☆ 0 votes0
1 lblasagna noodles, cooked
1 largericotta cheese
1 lbitalian blend cheese
2 lbitalian sausage in bulk (marsh's)
8 ozfrozen spinach, cooked
1 largejar pasta sauce
1 jar(s)alfredo sauce (classico garlic alfredo)
How to Make Megan's Incredible Sausage Spinach Lasagna
- Cook and cool noodles. Cook and drain spinach WELL. Cook sausage with onion until cooked through and make extremely crumbly so that you can layer.
- Put a little of the combined sauces in the bottom of a 9x13 pan, then put a layer of noodles (this will prevent them from sticking). Cover with 1/3 of the ricotta, then cheese, spinach and a second layer of noodles.
- Layer second layer of ricotta, sausage, and drizzle with both sauces. Top with a layer of noodles, and layer remaining ricotta, sausage, second 1/3 Italian cheese blend, and a last layer of noodles. Sprinkle with Italian seasoning, cover with remaining cheese. Drizzle with remaining alfredo, then cover to edges of the pan with the pasta sauce. Use more if necessary to prevent noodles from burning.
- Bake at 350 degrees 45-55 min. Let stand 10 min.