Nicoise Rub

Nicoise Rub Recipe

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Megan Stewart

By
@GSMegan

My Dad made this, and we ate it on chicken. It tastes like pepper steaks we ate when we lived in Belgium. We ate it at the cottage, and I have no idea where he got the recipe from, but it is easy to mix up and he said it is also good on lamb (which I don't eat) and steaks (which I love). You could probably also sprinkle some on a hamburger patty and make it taste like steak!

Rating:

☆☆☆☆☆ 0 votes

Serves:
makes about 1 cup, and is enough for 6-8 pounds meat
Method:
No-Cook or Other

Ingredients

  • 1/2 c
    dried parsley
  • 3 Tbsp
    garlic flakes (i like garlic, so use more)
  • 3 Tbsp
    corriander, ground
  • 2 Tbsp
    coarse salt (we used sea salt, or pink sea salt with garlic in that came in a grinder)
  • 2 Tbsp
    cracked black peppercorns (do not use ground)
  • 2 Tbsp
    red pepper flakes

How to Make Nicoise Rub

Step-by-Step

  1. Put all in a jar, combine. Keep away from heat and light and it will store up to 6 months.

Printable Recipe Card

About Nicoise Rub

Course/Dish: Rubs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American




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