nicoise rub
No Image
My Dad made this, and we ate it on chicken. It tastes like pepper steaks we ate when we lived in Belgium. We ate it at the cottage, and I have no idea where he got the recipe from, but it is easy to mix up and he said it is also good on lamb (which I don't eat) and steaks (which I love). You could probably also sprinkle some on a hamburger patty and make it taste like steak!
►
yield
serving(s)
method
No-Cook or Other
Ingredients For nicoise rub
-
1/2 cdried parsley
-
3 Tbspgarlic flakes (i like garlic, so use more)
-
3 Tbspcorriander, ground
-
2 Tbspcoarse salt (we used sea salt, or pink sea salt with garlic in that came in a grinder)
-
2 Tbspcracked black peppercorns (do not use ground)
-
2 Tbspred pepper flakes
How To Make nicoise rub
-
1Put all in a jar, combine. Keep away from heat and light and it will store up to 6 months.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT