daddy's chipotle baste
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My Dad made this on thick cut pork chops in the summer of 2000 at Chez Nous, but since Barb didn't know where she got the sauce, I had to make one of my own based on the ingredients.
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Food Processor
Ingredients For daddy's chipotle baste
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1/2 jarpace salsa with chipotle
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2handfuls pinapple chunks in juice
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1peach
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juice from pineapple
How To Make daddy's chipotle baste
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1Chop the peach and pineapple bits in a processor or blender (or on the counter with a knife). Add salsa until there are very few chunks left and only enough juice to get the right texture and flavor.
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2Use on pork chops or chicken by sprinkling one side with Santa Fe seasoning and adding this to the opposite side once the meat is cooked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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