daddy's chipotle baste
My Dad made this on thick cut pork chops in the summer of 2000 at Chez Nous, but since Barb didn't know where she got the sauce, I had to make one of my own based on the ingredients.
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Ingredients
- 1/2 jar pace salsa with chipotle
- 2 - handfuls pinapple chunks in juice
- 1 - peach
- - juice from pineapple
How To Make daddy's chipotle baste
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Step 1Chop the peach and pineapple bits in a processor or blender (or on the counter with a knife). Add salsa until there are very few chunks left and only enough juice to get the right texture and flavor.
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Step 2Use on pork chops or chicken by sprinkling one side with Santa Fe seasoning and adding this to the opposite side once the meat is cooked.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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