Daddy's Chipotle Baste

Daddy's Chipotle Baste Recipe

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Megan Stewart


My Dad made this on thick cut pork chops in the summer of 2000 at Chez Nous, but since Barb didn't know where she got the sauce, I had to make one of my own based on the ingredients.


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How to Make Daddy's Chipotle Baste


  1. Chop the peach and pineapple bits in a processor or blender (or on the counter with a knife). Add salsa until there are very few chunks left and only enough juice to get the right texture and flavor.
  2. Use on pork chops or chicken by sprinkling one side with Santa Fe seasoning and adding this to the opposite side once the meat is cooked.

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About Daddy's Chipotle Baste

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American

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