raspberry fizz

Name: Raspberry Fizz
Yield: 10
Cuisine: American
Ingredients: 1 1/2 cup(s) unsweetened pineapple juice, chilled; 10 ounce(s) frozen red raspberries, partially thawed; 1/2 cup(s) water; 32 ounce(s) sprite, low calorie

3 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 1, 2018

A very yummy, refreshing drink.

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method Blend

yield 10 serving(s)

Ingredients

1 1/2 cups unsweetened pineapple juice, chilled
10 ounces frozen red raspberries, partially thawed
1/2 cup water
32 ounces sprite, low calorie

How To Make raspberry fizz

Step 1

In blender, combine pineapple, berries and water. Blend on med until berries are pureed, strain (so you don't have the seeds). Pour into pitcher. Pour cold soda down the side of the pitcher and stir with an up and down motion. Serve over ice.
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