fresh peach jam

Name: Fresh Peach Jam
Cuisine: American
Ingredients: 2 cup(s) fresh peaches, peeled and chopped; 3 tablespoon(s) powdered fruit pectin; 2 cup(s) sugar; 2 teaspoon(s) lemon juice; 1/4 teaspoon(s) cinnamon

4 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 1, 2018

Quick to make in the microwave...

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prep time

cook time

method Microwave

yield yields 2 1/2 cups or 3-4 small jars

Ingredients

2 cups fresh peaches, peeled and chopped
3 tablespoons powdered fruit pectin
2 cups sugar
2 teaspoons lemon juice
1/4 teaspoon cinnamon

How To Make fresh peach jam

Step 1

Place chopped peaches in microwave safe casserole. Mash with fork to make coarse pulp. Cover and microwave 3 min. Stir in pectin and cook 2 min longer or until fruit is bubbly. Stir in sugar, lemon juice and cinnamon. Microwave uncovered 6-8 min longer. Pour into sterilized jars, cover and let stand until cool. Refrigerate until ready to serve. Will keep 2 months.
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