fresh peach jam

How To Make fresh peach jam

• 1

  Place chopped peaches in microwave safe casserole. Mash with fork to make coarse pulp. Cover and microwave 3 min. Stir in pectin and cook 2 min longer or until fruit is bubbly. Stir in sugar, lemon juice and cinnamon. Microwave uncovered 6-8 min longer. Pour into sterilized jars, cover and let stand until cool. Refrigerate until ready to serve. Will keep 2 months.
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