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chicken quesadillas & fiesta rice

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

I really enjoyed this, as did my hubby John, but would double the meat next time!

►
yield 4 serving(s)
method Stove Top

Ingredients For chicken quesadillas & fiesta rice

  • 1 lb
    boneless chicken, cubed
  • 1 can
    cheddar cheese soup
  • 1/2 c
    salsa
  • 10
    flour tortillas
  • 1 can
    chicken broth
  • 1/2 c
    water
  • 1/2 c
    salsa
  • 2 c
    instant rice, uncooked

How To Make chicken quesadillas & fiesta rice

  • 1
    Oven to 425 degrees. Cook chicken until done and juices evaporate, I shredded it down a little. Add cheese soup and 1/2 c salsa and heat through. Spread about 1/3 c onto half of each tortilla to about 1/2" of edge. Moisten with water and fold over and seal. Put on 2 baking sheets, bake 5 min. Serve with rice.
  • 2
    Fiesta Rice: Heat chicken broth, water and salsa to boil. Stir in rice, cover and remove from heat. Let stand 5 min, fluff with fork.
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