chicken quesadillas & fiesta rice

Name: Chicken Quesadillas & Fiesta Rice
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) boneless chicken, cubed; 1 can(s) cheddar cheese soup; 1/2 cup(s) salsa; 10 - flour tortillas; 1 can(s) chicken broth; 1/2 cup(s) water; 1/2 cup(s) salsa; 2 cup(s) instant rice, uncooked

3 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 1, 2018

I really enjoyed this, as did my hubby John, but would double the meat next time!

Rate

No Image

prep time

cook time

method Stove Top

yield 4 serving(s)

Ingredients

1 pound boneless chicken, cubed
1 can cheddar cheese soup
1/2 cup salsa
10 - flour tortillas
1 can chicken broth
1/2 cup water
1/2 cup salsa
2 cups instant rice, uncooked

How To Make chicken quesadillas & fiesta rice

Step 1

Oven to 425 degrees. Cook chicken until done and juices evaporate, I shredded it down a little. Add cheese soup and 1/2 c salsa and heat through. Spread about 1/3 c onto half of each tortilla to about 1/2" of edge. Moisten with water and fold over and seal. Put on 2 baking sheets, bake 5 min. Serve with rice.

Step 2

Fiesta Rice: Heat chicken broth, water and salsa to boil. Stir in rice, cover and remove from heat. Let stand 5 min, fluff with fork.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes