Chicken Quesadillas & Fiesta Rice

Chicken Quesadillas & Fiesta Rice Recipe

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Megan Stewart


I really enjoyed this, as did my hubby John, but would double the meat next time!


☆☆☆☆☆ 0 votes

Stove Top


  • 1 lb
    boneless chicken, cubed
  • 1 can(s)
    cheddar cheese soup
  • 1/2 c
  • 10
    flour tortillas
  • 1 can(s)
    chicken broth
  • 1/2 c
  • 1/2 c
  • 2 c
    instant rice, uncooked

How to Make Chicken Quesadillas & Fiesta Rice


  1. Oven to 425 degrees. Cook chicken until done and juices evaporate, I shredded it down a little. Add cheese soup and 1/2 c salsa and heat through. Spread about 1/3 c onto half of each tortilla to about 1/2" of edge. Moisten with water and fold over and seal. Put on 2 baking sheets, bake 5 min. Serve with rice.
  2. Fiesta Rice:
    Heat chicken broth, water and salsa to boil. Stir in rice, cover and remove from heat. Let stand 5 min, fluff with fork.

Printable Recipe Card

About Chicken Quesadillas & Fiesta Rice

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican

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