Recipes
Spiced Ghee
This spiced ghee is used in Ethiopian cooking and is called "Niter Kibbeh".
(5) 2 ratings
Spicy Collard Greens with Spiced Butter
This Ethiopian dish (Ye'abesha Gomen) is cooked with a spicy Ethiopian butter (niter kibbeh). Feel...
(5) 1 rating
Lentil Stew - Ethiopian Style
Lentils are a staple in Ethiopia and are eaten with injera bread (a sourdough type flatbread...
Green Beans & Carrots w/ Tomato, Garlic & Ginger
A wonderful vegetable side dish to accompany any meat. This recipe is also known as...
(5) 3 ratings
My Favorite Dijon Cream Sauce
This is an excellent sauce to serve over beef tenderloin or any steak of your choice.
(5) 2 ratings
My Favorite Lemon-Garlic Sauce for Roasted Chicken
Chicken is delicious served simply in its own juices, but this sauce is so delicious that...
(5) 4 ratings
Easy Cooking Jambalaya
Transport yourself to New Orleans with this hearty one-pot meal. If you like more spice,...
(5) 1 rating
Steak House Topping for Your Favorite Pizza Dough
This recipe is so versatile -- you can use fresh dough, refrigerated dough or even flat...
Slow Cooker Morocco Harira
Enjoy this Moroccan-flavored soup. Feel free to add additional spices to your liking. Some people...
(5) 2 ratings
Just A Pinch Sweepstakes