Mango Chutney

Mango Chutney

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Daily Inspiration S

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@DailyInspiration

This Indian condiment is known for its sweet/sour taste and is a great accompaniment to any Indian meal . The green, unripe mango actually resembles the flavor of a colorful ripe mango.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

How to Make Mango Chutney

Step-by-Step

  1. Peel the mango, cut the flesh off in strips and scrape the rest off the seed. Place in a blender or food processor and grind it with all other ingredients to form a thick pulp.
  2. Serve portions of the chutney in small dishes as an accompaniment to a meal.

Printable Recipe Card

About Mango Chutney

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: Indian
Other Tag: Quick & Easy



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