Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

mango chutney

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This Indian condiment is known for its sweet/sour taste and is a great accompaniment to any Indian meal . The green, unripe mango actually resembles the flavor of a colorful ripe mango.

►
yield 4 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For mango chutney

  • 1 lg
    green mango
  • 1
    fresh chili
  • 1/2 tsp
    fresh ginger, grated
  • 1 tsp
    salt
  • 1 tsp
    sugar
  • 2 Tbsp
    fresh mint leaves

How To Make mango chutney

  • 1
    Peel the mango, cut the flesh off in strips and scrape the rest off the seed. Place in a blender or food processor and grind it with all other ingredients to form a thick pulp.
  • 2
    Serve portions of the chutney in small dishes as an accompaniment to a meal.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT