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sauteed cabbage and potatoes ethiopian-style

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A typical Ethiopian vegetarian dish.

►
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For sauteed cabbage and potatoes ethiopian-style

  • 3-4 Tbsp
    vegetable oil or ghee
  • 4
    carrots, thinly sliced
  • 1
    onion, thinly sliced
  • 1 tsp
    salt
  • 1/2 tsp
    ground black pepper
  • 1/2 tsp
    ground cumin
  • 1/4 tsp
    ground turmeric
  • 1/2
    head cabbage, shredded
  • 5
    red potatoes, peeled and cut into 1 inch pieces

How To Make sauteed cabbage and potatoes ethiopian-style

  • 1
    In a medium skillet, heat the oil or ghee over medium heat. Add the onion and carrots and saute in oil for approx. 5 minutes.
  • 2
    Add seasonings and cabbage and cook another 15 - 20 minutes.
  • 3
    Stir in red potatoes; cover and cook over medium-low for 15-20 minutes longer or until potatoes are tender.
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