sauteed cabbage and potatoes ethiopian-style

Name: Sauteed Cabbage and Potatoes Ethiopian-Style
Prep time: 15 min
Cook time: 45 min
Cuisine: African
Ingredients: 3-4 tablespoon(s) vegetable oil or ghee; 4 - carrots, thinly sliced; 1 - onion, thinly sliced; 1 teaspoon(s) salt; 1/2 teaspoon(s) ground black pepper; 1/2 teaspoon(s) ground cumin; 1/4 teaspoon(s) ground turmeric; 1/2 - head cabbage, shredded; 5 - red potatoes, peeled and cut into 1 inch pieces

5 Pinches

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Deep In The Heart of, TX

Updated on Jun 21, 2017

A typical Ethiopian vegetarian dish.

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prep time 15 Min

cook time 45 Min

method Stove Top

yield

Ingredients

3-4 tablespoons vegetable oil or ghee
4 - carrots, thinly sliced
1 - onion, thinly sliced
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/2 - head cabbage, shredded
5 - red potatoes, peeled and cut into 1 inch pieces

How To Make sauteed cabbage and potatoes ethiopian-style

Step 1

In a medium skillet, heat the oil or ghee over medium heat. Add the onion and carrots and saute in oil for approx. 5 minutes.

Step 2

Add seasonings and cabbage and cook another 15 - 20 minutes.
Step 3

Stir in red potatoes; cover and cook over medium-low for 15-20 minutes longer or until potatoes are tender.
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