spicy okra

Name: Spicy Okra
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: African
Ingredients: 4 cup(s) okra, trimmed and split lengthwise (seeded if necessary); 1/4 cup(s) vegetable oil; 1 1/2 cup(s) red onion, minced; 2 cup(s) tomatoes, peeled, seeded and chopped (canned tomatoes will work); 2 teaspoon(s) fresh garlic, minced; 2 teaspoon(s) fresh ginger, minced; 1/2 teaspoon(s) ground cardamom; 2 - jalapenos, seeded and minced (or pepper of your choice)

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Deep In The Heart of, TX

Updated on Jun 21, 2017

An Ethiopian okra dish.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

4 cups okra, trimmed and split lengthwise (seeded if necessary)
1/4 cup vegetable oil
1 1/2 cups red onion, minced
2 cups tomatoes, peeled, seeded and chopped (canned tomatoes will work)
2 teaspoons fresh garlic, minced
2 teaspoons fresh ginger, minced
1/2 teaspoon ground cardamom
2 - jalapenos, seeded and minced (or pepper of your choice)

How To Make spicy okra

Step 1

In a medium saucepan, heat oil. Cook onions until lightly browned.

Step 2

Add tomatoes and bring to a boil.
Step 3

Lower heat and stir in garlic, ginger, and cardamom. Add the okra and cooked, uncovered, for 20 minutes (or to taste). Add chilies and cook 5 additional minutes.
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