spinach and egg salad

Name: Spinach and Egg Salad
Prep time: 20 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 8 ounce(s) uncooked, washed spinach (stems removed); 1 small red onion; 2 - tomatoes; - small bunch of flat leaf parsley; 2 - hard boiled eggs; 4 ounce(s) crumbled turkish feta-type cheese (or you can use feta); 2 tablespoon(s) olive oil; 3 teaspoon(s) lemon juice (more more to taste); 1/2 teaspoon(s) salt

(3 RATINGS)

13 Pinches 3 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jun 22, 2017

This Turkish salad is sometimes topped with fried eggs vs. the crumbled boiled egg. Either way, it is a delicious side dish to any meat dish.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

8 ounces uncooked, washed spinach (stems removed)
1 small red onion
2 - tomatoes
- small bunch of flat leaf parsley
2 - hard boiled eggs
4 ounces crumbled turkish feta-type cheese (or you can use feta)
2 tablespoons olive oil
3 teaspoons lemon juice (more more to taste)
1/2 teaspoon salt

How To Make spinach and egg salad

Step 1

Shred the washed spinach leaves in a bowl (if small enough - use whole). Finely slice the red onion, dice the tomatoes, chop the parsley and combine with the spinach leaves.

Step 2

Finely chop the eggs, crumble the cheese and sprinkle over the ingredients in the bowl.
Step 3

Whisk the oil, lemon juice, and salt. Drizzle it over the salad and toss just prior to serving.
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