vegetable stew - ethiopian style

Ingredients For vegetable stew - ethiopian style

• 1 lg

  onion, sliced
• 2 lg

  carrots, sliced
• 3 md

  red potatoes, cut 1 inch pieces
• 1/4

  head cabbage, sliced
• 8 oz

  green beans, sliced
• 3 clove

  garlic, peeled and crushed
• 1/2 tsp

  ground ginger
• 1/2 tsp

  ground turmeric
• 1/2 tsp

  black pepper
• 1 tsp

  salt
• 3 c

  water or vegetable broth