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almond cakes with syrup

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A lovely, but decadent Turkish treat.

►
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For almond cakes with syrup

  • 4 oz
    butter
  • 2 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • pinch of salt
  • 1/2 c
    caster sugar
  • 1 Tbsp
    semolina
  • 1 Tbsp
    ground almonds
  • 2
    eggs
  • blanched almonds
  • FOR THE SYRUP
  • 1 c
    water
  • 1 c
    sugar
  • juice of half a lemon

How To Make almond cakes with syrup

  • 1
    Combine flour, baking powder, semolina pinch of salt and ground almonds
  • 2
    Blend the sugar and butter in a large bowl, adding 1 beaten egg with the flour mixture. Knead the mixture until it forms a smooth paste. Make small walnut-size balls with the mixture, using a little butter on your hands to prevent sticking.
  • 3
    Place balls on a greased baking sheet and slightly flatten the balls. Press a blanched almond into the center of each ball. Brush with a beaten egg yolk and bake at 350 degrees F for 25-30 minutes.
  • 4
    To make the syrup, bring the sugar and water to a boil, then simmer uncovered for 15 minutes. Add the lemon juice and allow syrup to cool. Pour over the syrup and refrigerate. Serve chilled with cream, if desired.
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Categories & Tags for Almond Cakes with Syrup:

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