Asian-Style Noodles with Ground Turkey

Lots of flavor in this dish, and the ground turkey and noodles really soak up the...

Green Chili and Cheese Pie

I always have baking mix and canned green chilies on hand, and they come in handy...

Tex-Mex Eggplant Casserole

We love eggplant and this recipe is a real treat, especially if you like spicy Tex-Mex...

Garlic-Buttermilk Dressing

Allow dressing to refrigerate overnight so flavors can meld. Keeps 4-5 days in the refrigerator.

Southwestern Roasted Poblano Sweet Potatoes

We love roasted poblano peppers in so many of our dishes, and they really complement the...

Slow Cook Pork Tenderloin With Cranberry Chili Sauce

This recipe makes a great slow cooker meal, and it is so simple to make. Serve...

Zucchini Corn and Tomatoes with Cotija and Cilantro

We love zucchini, and this is a recipe I make often because zucchini is readily available...

Honey Balsamic Glazed Carrots With Goat Cheese

This is a recipe that I have tweaked to suit our tastes, and it's a favorite.

Tex-Mex Hashbrown Crusted Quiche

A nice change of pace from regular pie dough crust. The Tex-Mex flavors in this...

Caramelized Onion and Cranberry Crostini

This recipe makes a great topping for crostini or sandwiches.