honey balsamic glazed carrots with goat cheese

Name: Honey Balsamic Glazed Carrots With Goat Cheese
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) bag baby carrots; 2 tablespoon(s) olive oil; 2 tablespoon(s) balsamic reduction glaze; 1-2 tablespoon(s) honey; salt and pepper, to taste; 3 tablespoon(s) toasted almond slices, for topping; 3 tablespoon(s) crumbled goat cheese, for topping

2 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Nov 17, 2025

This is a recipe that I have tweaked to suit our tastes, and it's a favorite.

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prep time 15 Min

cook time 25 Min

method Roast

yield 6 serving(s)

Ingredients

1 pound bag baby carrots
2 tablespoons olive oil
2 tablespoons balsamic reduction glaze
1-2 tablespoon honey
salt and pepper, to taste
3 tablespoons toasted almond slices, for topping
3 tablespoons crumbled goat cheese, for topping

How To Make honey balsamic glazed carrots with goat cheese

Step 1

Line a baking sheet with parchment paper.

Step 2

Combine carrots with olive oil, salt, and pepper until evenly coated. Spread carrots evenly on parchment paper.
Step 3

Drizzle balsamic reduction and honey over carrots and roast in a 400 degree oven for 20 - 25 minutes, until tender and slightly caramelized.
Step 4

Remove and place carrots on a platter. Garnish with toasted almond slices and crumbled goat cheese.
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