Cold Tomato Soup with Gruyere Toasts
Perfect summertime cold soup to showcase those beautiful heirloom tomatoes from your garden. If you want...
Patatas Bravas
Popular tapas from Spain. Printed in the cookbook 'Tapas-Delicious Little Dishes from Spain'. If you don't...
Peanut Butter & Coconut Butter Spread
My copycat rendering of Earth Balance brand 'Coconut and Peanut Butter Spread'. In case of peanut...
Sumac, Lime and Cumin-Roasted Cauliflower
We received a head of cauliflower in our CSA box last week and I prepared this...
(4) 1 rating
Traditional Greek Lentils-Village Life Lentils
From Black Cypress chef/owner Nick Pitsilionis in Pullman, Washington via PNW Farmers' Co-Op. Accompany with rustic...
(5) 1 rating
Polo aka Limon bi Nana
Good use of the mint growing in our garden! I prepared two renditions: one with orange...
(5) 1 rating
Za'atar-Spiced Garbanzo Beans
From Chef Robin Leventhal, as featured in Edible Seattle.
(5) 1 rating
Mashed Potatoes Moroccan-style
Readjusted from a recipe found in the cookbook 'The Humble Spud'. Instead of pan frying chunks...
Hezzu M'Chermel
(Caramelized Carrots with Sweet Paprika). "The flavor of sweet, lightly caramelized carrots is wonderfully balanced by...
(5) 1 rating