Mashed Potatoes Moroccan-style
potatoes (yukon golds for the test recipe)
extra virgin olive oil
scallions, thinly sliced (switched from yellow onion)
red bell peppers, cored, seeded and diced (used one red and one orange bell pepper)
tomatoes, cut into small chunks
garlic cloves, peeled and finely minced
harissa paste, to taste
fresh flat leaf parsley or fresh cilantro, minced
How to Make Mashed Potatoes Moroccan-style
1In a large stock pot, bring water to a boil and boil the potatoes until very tender. Drain and place the cooked potatoes in a serving bowl.
2Mash the potatoes then add the remaining ingredients and incorporate. Add salt to taste. If desired, garnish with flat leaf parsley or fresh cilantro.
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About Mashed Potatoes Moroccan-style
Posted: Mon, Aug 4, 2014