Mashed Potatoes Moroccan-style
1 1/2 lbpotatoes (yukon golds for the test recipe)
3 Tbspextra virgin olive oil
1/2 cscallions, thinly sliced (switched from yellow onion)
2red bell peppers, cored, seeded and diced (used one red and one orange bell pepper)
4tomatoes, cut into small chunks
2-3garlic cloves, peeled and finely minced
3-4 tspharissa paste, to taste
·salt, to taste
sprig(s)fresh flat leaf parsley or fresh cilantro, minced
How to Make Mashed Potatoes Moroccan-style
- In a large stock pot, bring water to a boil and boil the potatoes until very tender. Drain and place the cooked potatoes in a serving bowl.
- Mash the potatoes then add the remaining ingredients and incorporate. Add salt to taste. If desired, garnish with flat leaf parsley or fresh cilantro.