mashed potatoes moroccan-style

Name: Mashed Potatoes Moroccan-style
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Moroccan
Ingredients: 1 1/2 pound(s) potatoes (yukon golds for the test recipe); 3 tablespoon(s) extra virgin olive oil; 1/2 cup(s) scallions, thinly sliced (switched from yellow onion); 2 - red bell peppers, cored, seeded and diced (used one red and one orange bell pepper); 4 - tomatoes, cut into small chunks; 2-3 - garlic cloves, peeled and finely minced; 3-4 teaspoon(s) harissa paste, to taste; - salt, to taste; sprig(s) fresh flat leaf parsley or fresh cilantro, minced

15 Pinches

C G

Vallèe du Willamette, OR

Updated on Aug 4, 2014

Readjusted from a recipe found in the cookbook 'The Humble Spud'. Instead of pan frying chunks of potatoes, they were mashed. Use homemade harissa if possible. Delicious with broiled mild white fish!

Rate

No Image

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 1/2 pounds potatoes (yukon golds for the test recipe)
3 tablespoons extra virgin olive oil
1/2 cup scallions, thinly sliced (switched from yellow onion)
2 - red bell peppers, cored, seeded and diced (used one red and one orange bell pepper)
4 - tomatoes, cut into small chunks
2-3 - garlic cloves, peeled and finely minced
3-4 teaspoons harissa paste, to taste
- salt, to taste
sprig fresh flat leaf parsley or fresh cilantro, minced

How To Make mashed potatoes moroccan-style

Step 1

In a large stock pot, bring water to a boil and boil the potatoes until very tender. Drain and place the cooked potatoes in a serving bowl.

Step 2

Mash the potatoes then add the remaining ingredients and incorporate. Add salt to taste. If desired, garnish with flat leaf parsley or fresh cilantro.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes