egyptian iced tea

Name: Egyptian Iced Tea
Prep time: 10 min
Cook time: 30 min
Cuisine: African
Ingredients: 6 cup(s) filtered water; 9 - peppermint tea bags (or the equivalent amount of loose tea); 2 - lemon slices; 6 - whole cloves (9 with original recipe); 6 tablespoon(s) honey, agave or similar (to taste); - fresh mint leaves for garnish; - ice cubes

(3 RATINGS)

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C G

Vallèe du Willamette, OR

Updated on Aug 8, 2014

Discovered @ 8foodallergensfreedelicious.com.

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prep time 10 Min

cook time 30 Min

method Stove Top

yield yield 6 cups

Ingredients

6 cups filtered water
9 - peppermint tea bags (or the equivalent amount of loose tea)
2 - lemon slices
6 - whole cloves (9 with original recipe)
6 tablespoons honey, agave or similar (to taste)
- fresh mint leaves for garnish
- ice cubes

How To Make egyptian iced tea

Step 1

Bring water to a boil and turn off heat. Add all ingredients except honey or other sugar of choice. Cover and allow to steep for 30 minutes.

Step 2

Remove tea bags, lemons, and cloves with a slotted spoon, squeezing to extract all the flavors. Add honey (or agave syrup, etc.), stir, cool, and serve over ice cubes with fresh mint leaf garnish and a lemon slice.
Step 3

Posted 8 August 2014.
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