Sumac, Lime and Cumin-Roasted Cauliflower

Name: Sumac, Lime and Cumin-Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8
Cuisine: Middle Eastern
Ingredients: 1 head of cauliflower, broken up into florets; 1/3 c olive oil; 1 lime, zested and juiced (set zest aside for garnish); 1 Tbsp ground cumin (you could sub cumin seeds if desired but lightly crush them first); 1 Tbsp ground sumac; 1/2 tsp salt-free garlic powder (you can use fresh garlic but add it the last 10 minutes or so of baking to avoid burning); 1/2 tsp salt, approximately; fresh cracked black pepper; 1 lime, cut into eighths

Sumac, Lime And Cumin-roasted Cauliflower Recipe

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By C G
@Celestina9000

We received a head of cauliflower in our CSA box last week and I prepared this tasty and easy recipe with it. Found on the blog everybodylikessandwiches.com. Lime juice replaced lemon juice.

Rating:

★★★★☆ 1 vote4

Comments:

5 Comments

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1

head of cauliflower, broken up into florets
1/3 c

olive oil
1

lime, zested and juiced (set zest aside for garnish)
1 Tbsp

ground cumin (you could sub cumin seeds if desired but lightly crush them first)
1 Tbsp

ground sumac
1/2 tsp

salt-free garlic powder (you can use fresh garlic but add it the last 10 minutes or so of baking to avoid burning)
1/2 tsp

salt, approximately
·

fresh cracked black pepper
·

1 lime, cut into eighths

How to Make Sumac, Lime and Cumin-Roasted Cauliflower

Step-by-Step

Preheat oven to 425 degrees.

In a large mixing bowl combine the cauliflower florets, olive oil, lime juice, cumin, sumac and garlic powder. Toss well to evenly coat.
Place the cauliflower florets on a parchment-lined baking sheet. Season with salt and pepper.
Bake for 30 minutes, stirring the cauliflower at the halfway mark for even browning. (If you think it might be browning too quickly, the temperature can be reduced.) When the cauliflower is golden brown and crispy, remove from the oven.
Transfer to a platter, garnish with the lime zest and serve lime wedges on the side.

Posted 4 August 2014