6organic carrots, thinly sliced
2-3garlic cloves, peeled and minced
1 tspsweet hungarian paprika
1/4 cfiltered water
1 Tbspred wine vinegar
·salt, to taste
1 Tbspfresh flat leaf parsley, for garnish
How to Make Hezzu M'Chermel
- In a saucepan, combine the carrots, garlic, paprika, sugar and filtered water. Cover saucepan and cook over LOW heat until the carrots are lightly caramelized, approximately 15 minutes.
- Stir in the red wine vinegar and cook 1 minute longer. Remove from heat and season with salt. Set aside to cool to room temperature.
- Sprinkle with fresh flat leaf parsley and serve.