With its bright color and unique flavor, rhubarb is a wonderful addition to springtime baking. At first glance, rhubarb may seem like a colored stalk of celery. But, it’s a vegetable with a very tarty flavor that pairs well with sugar to create tart and sweet rhubarb desserts. These dessert recipes will help you discover the delicious ways to bake with rhubarb.
Rhubarb Cake
“I got this great recipe from my mother-in-law who’s been making it for years! It doesn’t have a strong rhubarb taste.” – Kim
Great Spring Rhubarb Coffee Cake
“This coffee cake recipe isn’t as dry as most coffee cakes because of the added fruit. It has a nice flavor.” – Jane
Award-Winning Strawberry Rhubarb Pie
“I had a woman give me $20 just to make her this pie. I would have done it for free, but she really wanted it. The best thing about this recipe is that it’s not very hard to make at all.” – Shannon
Rhubarb Fool with Gingersnap Crumbs
“Sweet and tangy rhubarb compote layered with fluffy white whipped cream and crumbled gingersnap cookies.” – Kevin
Rhubarb Oatmeal Cookies
“Wow, if you love rhubarb you will enjoy this combination of rhubarb, oats, and white chocolate chips. They are one chewy and moist cookie with a twist of tang and sweet.” – Kim
Rhubarb Streusel Cake
“Even people that don’t think they like rhubarb love this cake. You could serve it as a coffee cake or for dessert.” – Gigi
Mom’s Rhubarb Crisp
“This is the best crisp ever. Serve warm with ice cream.” – Penny
Rhubarb Pineapple Upside-Down Cake
“I love”rhubarb and I love this cake. Nowadays, I make the cake with a cake mix.” – Cindi Marie