Award Winning Strawberry Rhubarb Pie
I brought this to a churn potluck and a couple were cleaning the pan out with their fingers after the pan was gone so I went ahead and brought them a pie the next week.
How to Make Award Winning Strawberry Rhubarb Pie
- Mix the rhubarb, strawberries, sugar, tapioca and lemon juice. Let sit on the counter for 30 minutes. Meanwhile lightly bake the bottom of the pie crust. 5-10 min.
- Cool pie crust and then pour in filing. Dot with small pieces of butter. Then cover with other pie crust in whatever fashion you want.
- Bake on 400 degrees for 40-45 min. I like to cover the outside edge of the crust with tin foil so it doesn't burn and then towards the end of the baking time I take it off to make sure it's the same color as the rest of the pie crust.
- Let stand before serving.