Award Winning Strawberry Rhubarb Pie
By
Shannon Renee
@supermomshan
1
I had a woman give me $20 just to make her this pie. I would have done it for free, but she really wanted it. the best thing about this recipe is that it's not really very hard to make at all. I ALWAYS use fresh ingredients. So I only make this when rhubarb is in season. It's not grown in the south so as soon as I see it in the stores I start buying a bunch of it for as many pies as possible before the rhubarb season is over.
I brought this to a churn potluck and a couple were cleaning the pan out with their fingers after the pan was gone so I went ahead and brought them a pie the next week.
I brought this to a churn potluck and a couple were cleaning the pan out with their fingers after the pan was gone so I went ahead and brought them a pie the next week.
Ingredients
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3 csliced strawberries
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3 cdiced rhubarb
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1 1/2 csugar
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1/4 ctapioca
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1double 9" pie crust, ready made or home made
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2 Tbspcold butter cut into tiny pieces
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1fresh lemon, juiced
How to Make Award Winning Strawberry Rhubarb Pie
- Mix the rhubarb, strawberries, sugar, tapioca and lemon juice. Let sit on the counter for 30 minutes. Meanwhile lightly bake the bottom of the pie crust. 5-10 min.
- Cool pie crust and then pour in filing. Dot with small pieces of butter. Then cover with other pie crust in whatever fashion you want.
- Bake on 400 degrees for 40-45 min. I like to cover the outside edge of the crust with tin foil so it doesn't burn and then towards the end of the baking time I take it off to make sure it's the same color as the rest of the pie crust.
- Let stand before serving.
About Award Winning Strawberry Rhubarb Pie
Course/Dish: Pies
