Rhubarb Oatmeal Cookies
By
Kimberly Biegacki
@pistachyoo
11
Blue Ribbon Recipe
These are simply exceptional oatmeal cookies. They're filled with delicious fall spices. We loved the spices mixed with the slight tartness of rhubarb and the sweetness from the brown sugar and white chocolate chips. Oatmeal brings the soft and tender cookie together and gives them a nice bite and chewy texture. You'll be surprised at how addictive and irresistible these rhubarb cookies are. They'll disappear as quickly as they come out of the oven. Walnuts are an option so we made some with and some without nuts. We suggest making them with chopped walnuts. We loved the nutty flavor they added to the cookie.
The Test Kitchen
★★★★★ 10 votes5
Ingredients
-
1/2 cbutter, softened
-
3/4 cbrown sugar, firmly packed
-
1/2 csugar
-
2 largeeggs
-
2 tsppure vanilla extract
-
1 3/4 call-purpose flour
-
1 tspbaking soda
-
1 tspcinnamon
-
1/2 tspfreshly grated nutmeg
-
1 tspsalt
-
3 cold-fashioned oats
-
3 crhubarb, finely chopped (I use food processor and pulse it)
-
2 1/2 cwhite chocolate chips
-
1 1/2 cwalnuts, chopped (optional)