For the time between Thanksgiving and Hanukkah or Christmas, the last thing you may want to do is spend hours in the kitchen. That’s where our roundup of post-holiday casserole recipes comes in handy. From chicken noodle casserole and tuna noodle casserole to cabbage roll casserole and Mexican cornbread casserole, this gives you no-fuss casserole recipes that will help you put a hearty meal on the table for your family and not having you stuck in the kitchen.
Cabbage Roll Casserole
“Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort.” – Beth
Chicken Noodle Casserole
“This is one of my favorite recipes from my childhood. I have tweaked it just a bit from Mama’s version, but not much. It is just good ole comfort food that we all love and enjoy.” – Janet
My Swiss Cheese Tuna Casserole
“My family asks for this dish at least once a month. Even people who don’t care for tuna love it!! It’s easy to make and tastes even better the next day.” – Amanda
Chicken and Dumpling Casserole
“When I want comfort food, I usually make this. There are so many things about this recipe that take me back to my childhood. I hope it becomes a favorite recipe of yours, too.” – Carla
Mexican Cornbread Casserole
“This Mexican Cornbread Casserole is yummy. Great for a potluck or a hurry-up and-make dinner.” – Kimi
Easy Creamy Chicken Alfredo Casserole
“I came up with this recipe because I needed something quick for friends who dropped by. It’s very easy and takes only 35 minutes to bake.” – Cheri
Sloppy Joe Casserole
“This Sloppy Joe Casserole is a super-easy dish to throw together on a busy night. It has the classic bold flavor of a sloppy joe, but all in one pan.” – Debbie
Green Chile Chicken Tortilla Casserole
“Once again, I found myself not knowing what to make for supper. So, I took inventory of what I had on hand, and this is what I came up with. And let me tell you…. it is delicious! And it reheats very well.” – Laura
Colorado Cowboy Casserole
“Cowboy Casseroles have a long history and many varieties. I added a little spice to ours since we like our food with a little kick. It’s a nice alternative to the standard casserole.” – Lisa
Chicken Spaghetti Casserole
“This is a great recipe for feeding a lot of folks or for feeding a few and having leftovers. The celery gives some crunch, and the Panko crumbs and cheese browned on top add a ton of flavor.” – Steve
“Cheeseburger” Casserole
“I make this quite often at my house, and it’s always a big hit! There are 9 people who live here, and 5 of them are children who love this! I usually double all the ingredients except the meat and make 2 casseroles very cheaply.” – Jenny
Taco Spaghetti Casserole
“This taco spaghetti casserole is an easy prep casserole that cooks in one pot before it is baked.” – Marianne
Tuna Noodle Casserole With Cream Cheese (No Canned Soup)
“I like this recipe because it is made with cream cheese instead of cream of mushroom soup. Good taste.” – Betty
Chicken Cordon Bleu Casserole
“Everyone loves this recipe. It’s a personal one of mine that I have tweaked to perfection. The casserole is even great the next day… if there is even any left. At my house, it is usually gone within 4 hours. It’s super quick, cheap, and easy.” – Erin
Chicken Fajita Casserole
“Seasoned chicken topped with onions, bell peppers, and plenty of cheese!” – Kevin