easy creamy chicken alfredo casserole

★★★★★ 1 Review
cherib5 avatar
By Cheri Barnes
from Louisville, KY

I came up with this recipe because I needed something quick for friends who dropped by. Its very easy and takes only 35 minutes to bake. Enjoy!

prep time 25 Min
cook time 35 Min

Ingredients For easy creamy chicken alfredo casserole

  • 1 pkg
    no yolk egg noodles (12 oz pkg)
  • 1 jar
    ragu alfredo sauce (16 oz)
  • 16 oz
    sour cream
  • 1 can
    stokely peas (drained)
  • 1 pkg
    precooked chicken (strips or cubes)
  • 1 Tbsp
    crushed garlic
  • 1 c
    grated parmesan cheese
  • salt and pepper to your liking
  • 1
    sleeve of ritz crackers (crushed)
  • 2 Tbsp
    butter (melted)

How To Make easy creamy chicken alfredo casserole

  • 1
    Cook egg noodles according to instructions on package. Drain.
  • 2
    Mix with a whisk the jar of Alfredo sauce and the sour cream until blended. Add in your garlic and parmesan cheese. Mix until blended. Add your chicken and peas. Incorporate your noodle to this mixture and fold in until noodles are mixed well.
  • 3
    In a sprayed 9x13 casserole dish pour the noodle mixture. Then take crushed Ritz crackers and melted butter mixed together and add them to the top of the casserole. Bake at 350 degrees for approximately 35 minutes.

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