easy creamy chicken alfredo casserole

★★★★★ 2
a recipe by
Cheri Barnes
Louisville, KY

I came up with this recipe because I needed something quick for friends who dropped by. It's very easy and takes only 35 minutes to bake. Enjoy!

Blue Ribbon Recipe

Casseroles were created for back-to-school season. This creamy chicken Alfredo casserole is super yummy and comes together very quickly. The casserole has a nice flavor and is super creamy. We loved the addition of garlic and Parmesan flavors to the jarred Alfredo sauce. Peas give the casserole a pop of sweetness. Buttery Ritz crackers on top get all toasty while this bakes. A wonderful meal on a busy weeknight.

— The Test Kitchen @kitchencrew
★★★★★ 2
prep time 25 Min
cook time 35 Min
method Bake

Ingredients For easy creamy chicken alfredo casserole

  • 1 pkg
    no-yolk egg noodles (12 oz pkg)
  • 1 jar
    Ragu Alfredo sauce (16 oz)
  • 16 oz
    sour cream
  • 1 can
    Stokely's peas, drained (15 oz)
  • 12 oz
    pre-cooked chicken, strips or cubes
  • 1 Tbsp
    crushed garlic
  • 1 c
    grated Parmesan cheese
  • salt and pepper, to your liking
  • 1
    sleeve of Ritz crackers (crushed)
  • 2 Tbsp
    butter (melted)

How To Make easy creamy chicken alfredo casserole

Test Kitchen Tips
Any brand of peas is fine to use if you can't find the suggested brand. We think store-bought rotisserie chicken can be used too.
  • Cooking egg noodles according to the package.
    Cook egg noodles according to instructions on the package. Drain.
  • Alfredo sauce, sour cream, garlic, and Parmesan cheese in a bowl.
    Mix with a whisk the jar of Alfredo sauce and the sour cream until blended. Add in your garlic and Parmesan cheese. Mix until blended.
  • Adding chicken and peas.
    Add your chicken and peas.
  • Cream mixture combined with noodles.
    Incorporate your noodles into this mixture and fold in until noodles are mixed well.
  • Mixture poured into a casserole dish.
    In a sprayed 9x13 casserole dish pour the noodle mixture.
  • Combining crushed crackers and melted butter.
    Then take crushed Ritz crackers and melted butter mixed together.
  • Crushed crackers sprinkled on top of the casserole.
    Add them to the top of the casserole.
  • Baking the chicken Alfredo casserole.
    Bake at 350 degrees for approximately 35 minutes.

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