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easy creamy chicken alfredo casserole

(2 ratings)
Blue Ribbon Recipe by
Cheri Barnes
Louisville, KY

I came up with this recipe because I needed something quick for friends who dropped by. It's very easy and takes only 35 minutes to bake. Enjoy!

Blue Ribbon Recipe

Casseroles were created for back-to-school season. This creamy chicken Alfredo casserole is super yummy and comes together very quickly. It has a nice flavor and is super creamy. We loved the addition of garlic and Parmesan to the jarred Alfredo sauce. Peas give the casserole a pop of sweetness. Buttery Ritz crackers on top get all toasty while this bakes. It's a wonderful meal on a busy weeknight.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 6 serving(s)
prep time 25 Min
cook time 35 Min
method Bake

Ingredients For easy creamy chicken alfredo casserole

  • 1 pkg
    no-yolk egg noodles (12 oz)
  • 1 jar
    Ragu Alfredo sauce (16 oz)
  • 16 oz
    sour cream
  • 1 Tbsp
    crushed garlic
  • 1 c
    grated Parmesan cheese
  • 12 oz
    pre-cooked chicken, strips or cubes
  • 1 can
    Stokely's peas, drained (15 oz)
  • salt and pepper, to taste
  • 1
    sleeve Ritz crackers, crushed
  • 2 Tbsp
    butter, melted

How To Make easy creamy chicken alfredo casserole

Test Kitchen Tips
Any brand of peas is fine to use if you can't find the suggested brand. Store-bought rotisserie chicken can be used too.
  • Cooking egg noodles according to the package.
    Cook the egg noodles according to the instructions on the package. Drain.
  • Alfredo sauce, sour cream, garlic, and Parmesan cheese in a bowl.
    In a large bowl, combine the Alfredo with the sour cream using a whisk. Add the garlic and Parmesan cheese. Mix until blended.
  • Adding chicken and peas.
    Add the chicken, peas, and salt and pepper.
  • Cream mixture combined with noodles.
    Fold the noodles into this mixture until well combined.
  • Mixture poured into a casserole dish.
    Spray a 9x13 dish with nonstick spray. Pour in the noodle mixture. Preheat the oven to 350 degrees F.
  • Combining crushed crackers and melted butter.
    In a small bowl, combine the crushed Ritz crackers and melted butter.
  • Crushed crackers sprinkled on top of the casserole.
    Top of the casserole with the cracker mixture.
  • Baking the chicken Alfredo casserole.
    Bake approximately 35 minutes.