easy creamy chicken alfredo casserole

Name: Easy Creamy Chicken Alfredo Casserole
Prep time: 25 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 package(s) no-yolk egg noodles (12 oz pkg); 1 jar(s) Ragu Alfredo sauce (16 oz); 16 ounce(s) sour cream; 1 can(s) Stokely's peas, drained (15 oz); 12 ounce(s) pre-cooked chicken, strips or cubes; 1 tablespoon(s) crushed garlic; 1 cup(s) grated Parmesan cheese; - salt and pepper, to your liking; 1 - sleeve of Ritz crackers (crushed); 2 tablespoon(s) butter (melted)

★★★★★ 2

Inside the Easy Cream Chicken Alfredo Casserole.

review

a recipe by

Cheri Barnes

@cherib5

Louisville, KY

I came up with this recipe because I needed something quick for friends who dropped by. It's very easy and takes only 35 minutes to bake. Enjoy!

Blue Ribbon Recipe

Casseroles were created for back-to-school season. This creamy chicken Alfredo casserole is super yummy and comes together very quickly. The casserole has a nice flavor and is super creamy. We loved the addition of garlic and Parmesan flavors to the jarred Alfredo sauce. Peas give the casserole a pop of sweetness. Buttery Ritz crackers on top get all toasty while this bakes. A wonderful meal on a busy weeknight.

— The Test Kitchen @kitchencrew

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★★★★★ 2

prep time 25 Min

cook time 35 Min

method Bake

Ingredients For easy creamy chicken alfredo casserole

1 pkg

no-yolk egg noodles (12 oz pkg)
1 jar

Ragu Alfredo sauce (16 oz)
16 oz

sour cream
1 can

Stokely's peas, drained (15 oz)
12 oz

pre-cooked chicken, strips or cubes
1 Tbsp

crushed garlic
1 c

grated Parmesan cheese
salt and pepper, to your liking
1

sleeve of Ritz crackers (crushed)
2 Tbsp

butter (melted)

How To Make easy creamy chicken alfredo casserole

Test Kitchen Tips

Any brand of peas is fine to use if you can't find the suggested brand. We think store-bought rotisserie chicken can be used too.

1
Cook egg noodles according to instructions on the package. Drain.

2
Mix with a whisk the jar of Alfredo sauce and the sour cream until blended. Add in your garlic and Parmesan cheese. Mix until blended.
3
Add your chicken and peas.
4
Incorporate your noodles into this mixture and fold in until noodles are mixed well.
5
In a sprayed 9x13 casserole dish pour the noodle mixture.
6
Then take crushed Ritz crackers and melted butter mixed together.
7
Add them to the top of the casserole.
8
Bake at 350 degrees for approximately 35 minutes.
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