I came up with this recipe because I needed something quick for friends who dropped by. Its very easy and takes only 35 minutes to bake. Enjoy!
prep time25 Min
cook time35 Min
Ingredients For easy creamy chicken alfredo casserole
no yolk egg noodles (12 oz pkg)
ragu alfredo sauce (16 oz)
stokely peas (drained)
precooked chicken (strips or cubes)
grated parmesan cheese
salt and pepper to your liking
sleeve of ritz crackers (crushed)
How To Make easy creamy chicken alfredo casserole
Cook egg noodles according to instructions on package. Drain.
Mix with a whisk the jar of Alfredo sauce and the sour cream until blended. Add in your garlic and parmesan cheese. Mix until blended. Add your chicken and peas. Incorporate your noodle to this mixture and fold in until noodles are mixed well.
In a sprayed 9x13 casserole dish pour the noodle mixture. Then take crushed Ritz crackers and melted butter mixed together and add them to the top of the casserole. Bake at 350 degrees for approximately 35 minutes.
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