Chicken Noodle Casserole

1
Janet Crow

By
@jcrow216

This is one of my favorite recipes from my childhood. I have tweaked it just a bit from my Mamas version, but not much. It is just good ole comfort food that we all love and enjoy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 6 oz
    large elbow macaroni
  • 3 c
    cooked chicken, shredded
  • 10 1/2 oz
    can cream of chicken soup
  • 10 1/2 oz
    can cream of mushroom soup
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    black pepper
  • 1 c
    frozen peas and carrots, thawed
  • 1/2 c
    frozen corn, thawed
  • 1 1/2 c
    shredded sharp cheddar cheese
  • 1/4 c
    plain breadcrumbs
  • 1/4 c
    panko breadcrumbs
  • 1 1/2 Tbsp
    butter

How to Make Chicken Noodle Casserole

Step-by-Step

  1. Cook the macaroni according to pkg. directions, drain and set aside.
  2. In a mixing bowl combine both soups and the seasoning. Stir in the chicken and veggies along with 1 C. of the cheese. Stir in the noodles and combine well. Pour into a lightly greased 9x13 dish. Sprinkle the top with the remaining cheese, plain breadcrumbs and panko, dot the top with the butter. Cover with tinfoil and bake in a 350 degree oven for 25 minutes, uncover and bake and additional 10 minutes. If you want to brown up the breadcrumbs a little more pop it under the broiler for a minute or two.

Printable Recipe Card

About Chicken Noodle Casserole

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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