chicken noodle casserole

Name: Chicken Noodle Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 6 ounce(s) large elbow macaroni; 3 cup(s) cooked chicken, shredded; 1 can(s) cream of chicken soup (10.5 oz); 1 can(s) cream of mushroom soup (10.5 oz); 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) onion powder; 1/4 teaspoon(s) black pepper; 1 cup(s) frozen peas and carrots, thawed; 1/2 cup(s) frozen corn, thawed; 1 1/2 cup(s) shredded sharp cheddar cheese; 1/4 cup(s) plain bread crumbs; 1/4 cup(s) Panko crumbs; 1 1/2 tablespoon(s) butter

(1 RATING)

1.31K Pinches 8 Photos

Janet Crow

Quinwood, WV

Updated on Jan 18, 2022

This is one of my favorite recipes from my childhood. I have tweaked it just a bit from my Mamas version, but not much. It is just good ole comfort food that we all love and enjoy.

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Chicken Noodle Casserole ready to serve.

Blue Ribbon Recipe

Oh, yum! This chicken noodle casserole is comfort food with a capital C! It's warm, creamy, and super hearty. Your family will love it. This casserole reminds us of a pot pie, just without the crust. We loved the pops of sweetness from corn, carrots, and peas. Macaroni soaks up the delicious cream of chicken and mushroom soups flavor. Bread crumbs on top give the crust a little crunch. Perfect dinner for a cold evening.

— The Test Kitchen

prep time 15 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

6 ounces large elbow macaroni
3 cups cooked chicken, shredded
1 can cream of chicken soup (10.5 oz)
1 can cream of mushroom soup (10.5 oz)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1 cup frozen peas and carrots, thawed
1/2 cup frozen corn, thawed
1 1/2 cups shredded sharp cheddar cheese
1/4 cup plain bread crumbs
1/4 cup Panko crumbs
1 1/2 tablespoons butter

How To Make chicken noodle casserole

Step 1

Cook the macaroni according to package directions. Drain and set aside.

Step 2

In a mixing bowl combine both soups and the seasoning.
Step 3

Stir in the chicken and veggies along with 1 cup of cheese. Stir in the noodles and combine well.
Step 4

Pour into a lightly greased 9x13 dish. Sprinkle the top with the remaining cheese, plain bread crumbs, and Panko. Dot the top with the butter.
Step 5

Cover with tinfoil and bake in a 350 degree oven for 25 minutes. Uncover and bake for an additional 10 minutes. If you want to brown up the bread crumbs a little more pop it under the broiler for a minute or two.
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