chicken spaghetti casserole

Name: Chicken Spaghetti Casserole
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) angel hair pasta; 2 large chicken breasts, cooked and cubed; 4 ounce(s) pimento; 1 cup(s) onion, diced; 1 cup(s) celery, diced; 1 cup(s) green bell pepper, diced; 2 tablespoon(s) unsalted butter; 2 can(s) cream of chicken soup (10.5 oz each); 1 teaspoon(s) Kosher salt; 1/2 teaspoon(s) black pepper; 14 1/2 ounce(s) chicken broth; 2 cup(s) shredded cheddar cheese; 1 cup(s) Panko bread crumbs; 3 tablespoon(s) butter, softened

(39 RATINGS)

9.08K Pinches 17 Photos

Steve Young

Tupelo, MS

Updated on Jul 26, 2023

This is a great recipe for feeding a lot of folks or for feeding a few and having leftovers. The celery gives some crunch, and the Panko crumbs and cheese browned on top add a ton of flavor. Enjoy!!

Rate

Slices of Chicken Spaghetti Casserole on a plate.

Blue Ribbon Recipe

This is a different spin on the traditional chicken casserole, and it's tasty. Diced green bell pepper, celery, and onion add freshness to the dish. There's just enough creamy sauce for the delicate angel hair pasta to absorb. Cheese and Panko crumbs on top add a satisfying crunch once baked. Pair it with a crisp salad, and you've got one satisfying weeknight dinner.

— The Test Kitchen

prep time 30 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

8 ounces angel hair pasta
2 large chicken breasts, cooked and cubed
4 ounces pimento
1 cup onion, diced
1 cup celery, diced
1 cup green bell pepper, diced
2 tablespoons unsalted butter
2 cans cream of chicken soup (10.5 oz each)
1 teaspoon Kosher salt
1/2 teaspoon black pepper
14 1/2 ounces chicken broth
2 cups shredded cheddar cheese
1 cup Panko bread crumbs
3 tablespoons butter, softened

How To Make chicken spaghetti casserole

Step 1

In a large skillet, cook cubed chicken. Preheat oven to 425 F. Also, cook spaghetti in boiling water according to directions.

Step 2

Remove chicken from pan and cook diced onion, celery, and bell pepper in 2 Tbsp of butter until tender.
Step 3

Add to the pan the pimentos, 2 cans of soup, chicken broth, salt, and pepper. Stir until combined.
Step 4

Add the chicken to the mixture.
Step 5

Fold in the cooked pasta.
Step 6

Place in a 9x13 baking dish.
Step 7

Stir shredded cheese and Panko crumbs together.
Step 8

Spread on top. Dot with 3 Tbsp of butter.
Step 9

Bake for 15-20 minutes or until golden. Serves 8-10.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes