Chicken Spaghetti Casserole

Steve Young


This is a great recipe for feeding a lot of folks, or for feeding a few and having left-overs. The celery gives some crunch, and the bread crumbs and cheese browned on top adds a ton of flavor. Enjoy!!

Blue Ribbon Recipe

This is a different spin on the traditional chicken casserole... and it's really tasty. When I made it for the first time I kept going back and eating the leftovers for a snack! This recipe is terrific if you're looking to feed a hungry crowd - Pair it up with a crisp salad and you've got one satisfying meal. The Test Kitchen


★★★★★ 38 votes

30 Min
20 Min


Add to Grocery List

  • 8 oz
    angel hair pasta
  • 2 Tbsp
    unsalted butter
  • 2
    chicken breasts, cooked and cubed
  • 4 oz
  • 1 c
  • 1 c
  • 1 c
    green bell pepper
  • 3 Tbsp
  • 2 can(s)
    cream of chicken soup
  • 1 tsp
    kosher salt
  • 1/2 tsp
    black pepper
  • 14 oz
    chicken broth
  • 2 c
    shredded cheddar cheese
  • 1 c
    panko bread crumbs

How to Make Chicken Spaghetti Casserole

About Chicken Spaghetti Casserole

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

Show 190 Comments & Reviews

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