chicken spaghetti casserole

★★★★★ 39
By Steve Young
from Tupelo, MS

This is a great recipe for feeding a lot of folks, or for feeding a few and having left-overs. The celery gives some crunch, and the bread crumbs and cheese browned on top adds a ton of flavor. Enjoy!!

Blue Ribbon Recipe

This is a different spin on the traditional chicken casserole... and it's really tasty. When I made it for the first time I kept going back and eating the leftovers for a snack! This recipe is terrific if you're looking to feed a hungry crowd - Pair it up with a crisp salad and you've got one satisfying meal.

— The Test Kitchen @kitchencrew
★★★★★ 39
serves 8
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For chicken spaghetti casserole

  • 8 oz
    angel hair pasta
  • 2 c
    shredded cheddar cheese
  • 14 oz
    chicken broth
  • 1/2 tsp
    black pepper
  • 1 tsp
    kosher salt
  • 2 can
    cream of chicken soup
  • 3 Tbsp
    butter
  • 1 c
    green bell pepper
  • 1 c
    celery
  • 1 c
    onion
  • 4 oz
    pimento
  • 2
    chicken breasts, cooked and cubed
  • 2 Tbsp
    unsalted butter
  • 1 c
    panko bread crumbs

How To Make chicken spaghetti casserole

  • 1
    Preheat oven 425.
  • 2
    Cook spaghetti in boiling water according to directions.
  • 3
    Dice onion, pepper and celery. Then saute in butter.
  • 4
    Mix together sauteed vegetables, chicken, chicken soup, pimentos, salt and pepper, chicken broth and cooked spaghetti. Place in 2 quart baking dish.
  • 5
    Stir cheese and panko crumbs and spread on top. Dot with butter. Bake 15-20 minutes or until golden. Serves 8-10.
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